Eggs up Grill

502 S Hunt Club Blvd, Apopka, FL 32703

American

Last inspected: Feb 18, 2026

Score

Medium Risk

Eggs up Grill has been inspected seven times since 2023. The latest inspection on file is from Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged two times.

Compared to other Apopka restaurants (averaging 78), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Jul 30, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Mar 18, 2025

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled . **Corrected On-Site**

41-17-4

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable. Boards on line have cut marks **Repeat Violation**

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Food storage container/container lid cracked or broken. Lid to potatoes on steam well cracked **Corrected On-Site**

14-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado on line with produce sticker still on **Corrected On-Site**

08B-39-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand sink end of cooks line Behind fryer

36-27-5

Aug 13, 2024

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Spray bottle containing toxic substance not labeled. Windex in bottle not labeled

41-17-4

Intermediate - Food-contact surface soiled with food debris to boards on line

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink cooks line blocked by broom and fan **Corrected On-Site**

31A-09-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

14-01-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable to board on line

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt Side of fryer soiled with food debris

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled **Repeat Violation**

02D-01-5

Mar 18, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 31, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Toxic Substances Properly Identified, Stored, Used

FL-32

Mar 13, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on cups located on servers station.

24-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Eggs up Grill last inspected?

The most recent health inspection at Eggs up Grill on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Eggs up Grill?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Eggs up Grill.

How does Eggs up Grill compare to other restaurants in Apopka?

Eggs up Grill most recently scored 67 out of 100, which is lower than the Apopka average of 78.

Has Eggs up Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Eggs up Grill have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Eggs up Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eggs up Grill inspected?

Based on the inspection history on file, Eggs up Grill is inspected around two times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

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