Smash House
Last inspected: Mar 31, 2026
15
Score
Across the available record, Smash House has 11 inspections on file, the first dated 2022. Smash House was last inspected on Mar 31, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 12 violations.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 72, which Smash House's 15 doesn't quite reach. There are enough flags in the record to merit a second thought.
11
Inspections
9
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
9 critical violations. 1 major violation. 9 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on wall missing vacuum breaker across from hand sink in kitchen.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored next to single service items and above condiment bottles on shelf at front counter.
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (84F - Hot Holding); fries (120F - Hot Holding); popcorn chicken (100F - Hot Holding) in kitchen area, as per operator for two hours.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (64F - Cold Holding) on top of reach in cooler across from cook line, as per operator for 2 hours. Observed fries (54F - Cold Holding) next to fryer, as per operator for 2 hours.
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steak inside walk in cooler.
08A-20-5
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled.
22-12-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on pants and then grabbed onions to throw on grill without changing gloves and washing hands.
12A-28-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grab raw burger patty then grab ready to eat bun without changing gloves and washing hands. Advised operator on proper hand washing procedures and handling ready to eat foods.
12A-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing food without first washing hands.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at front counter.
31A-09-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom of black chest freezer at front counter.
14-05-4
Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled in prep area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked at floor drain by dish area.
36-17-5
Basic - Food stored on floor. Observed box of fries stored on floor next to fryer and cases of oil stored on floor near white chest freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed box of single service lids stored on floor in kitchen area.
25-05-4
15
Jul 31, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of grease between reach in cooler and flattop. Operator cleaned during the inspection. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. **Corrected On-Site**
31B-02-4
Intermediate - Packaged food not labeled as specified by law. Observed flour and panko in containers with no labels. Operator placed labels. **Corrected On-Site**
02D-02-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during the inspection. **Corrected On-Site**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter. Sign was printed and posted. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 door reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen front wall with accumulated grease.
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm) operator remade Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
21-07-4
Basic - Worn, torn and/or soiled floors/carpeting. In the walk in cooler. Operator cleaned during the inspection. **Corrected On-Site**
36-10-4
52
Dec 26, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with accumulated grease.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in the kitchen. Operator placed new roll. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed onions stored on the floor in the shed. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Observed old labels stuck to food containers after cleaning on top of 3 compartments sink.
16-46-4
Basic - Single-service articles improperly stored. Observed to go lids stored on the floor in the shed.
25-05-4
67
Aug 12, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (50F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed corn (49F - Cold Holding); chicken breast (45F - Cold Holding); chicken wings (47F - Cold Holding) stored in the reach in cooler for less than 3 hours as per operator. Items where placed in reach in freezer for rapid cooling. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (50F - Cold Holding) stored in the reach in cooler over night, as per operator. **Warning**
01B-02-5
High Priority - Raw sewage on ground of establishment. Observed sewage come up from the ground when handwashing sink turns on. Technician came out and fixed the lines. **Corrected On-Site** **Warning**
28-13-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in containers stored over cooked fish in the reach in freezer by the mop sink. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands in the 3 compartment sink. **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a trash can. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 kitchen employees and 1 employee at the front counter with no manager on duty. Manager arrived during the inspection . **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Kimberly, Robert, Raz, Amram hired more than 60 days with no employee training. **Warning**
53B-02-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen. **Warning**
36-06-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. **Warning**
14-74-7
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in the kitchen soiled. Observed reach in cooler gasket soiled. **Warning**
23-03-4
30
Apr 3, 2024
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Garbage and Refuse Properly Disposed
FL-54
45
Jan 23, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n **Warning** **Time Extended** - From follow-up inspection 2024-01-23: On 1/23/2024 at the time of the callback inspection poster was provided to operator **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning** **Time Extended** - From follow-up inspection 2024-01-23: On 1/23/2024 at the time of the callback inspection Form was provided to operator. **Time Extended**
11-26-1
82
Nov 9, 2023
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under prep table: chicken tenders (53F - Cold Holding); coleslaw (47F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell eggs (78F - Cold Holding) stored in the walk in cooler over night as per operator. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection observed raw chicken 39°F, been burger 41°F seating on ice. **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning** **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n **Warning** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Original plans do not match current layout. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Original plans do not match current layout. **Warning** **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in both unisex bathrooms. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Covered waste receptacle not provided in both unisex bathrooms. **Warning** **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed seasoning and onions in white containers with no label. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Observed seasoning and onions in white containers with no label. **Repeat Violation** **Warning** **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Walk-in cooler interior/shelves have accumulation of soil residues. **Warning** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer stored outside with no over head protection, with an unlocked gate to the outside. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer stored outside with no over head protection, with an unlocked gate to the outside. **Warning** **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed reach in freezer with fries with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed reach in freezer with fries with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. **Warning** **Time Extended**
35B-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled. Walk in cooler gaskets are soiled. Observed hood with accumulation of grease. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled. Walk in cooler gaskets are soiled. Observed hood with accumulation of grease. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from original approved location. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from original approved location. **Warning** **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler. **Warning** **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Missing drain plug at dumpster. **Warning** **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observe Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observe Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. **Warning** **Time Extended**
08B-43-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 68F, reach in cooler in front of flattop with ambient temperature of 56F, reach in cooler by the entrance with ambient temperature of 52F. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Equipment in poor repair. Observed walk in cooler with ambient temperature of 68F, reach in cooler in front of flattop with ambient temperature of 56F, reach in cooler by the entrance with ambient temperature of 52F. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
35
Nov 8, 2023
Routine - Food
3 critical violations. 6 major violations. 19 minor violations.
View 28 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under prep table: chicken tenders (53F - Cold Holding); coleslaw (47F - Cold Holding) stored in the reach in cooler overnight, as per operator. Observed raw shell eggs (78F - Cold Holding) stored in the walk in cooler over night as per operator. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under prep table: chicken tenders (53F - Cold Holding); coleslaw (47F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell eggs (78F - Cold Holding) stored in the walk in cooler over night as per operator. **Warning**
01B-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work, place on gloves to start prepping with no handwashing. Employee went to wash hands and placed on gloves. **Corrected On-Site** **Warning**
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and hand sink in the kitchen. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Original plans do not match current layout. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Front counter and hand sink in the kitchen. **Warning**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled. Walk in cooler gaskets are soiled. Observed hood with accumulation of grease. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed reach in freezer with fries with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. **Warning**
35B-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed wings in the 3 compartment sink with standing water to thaw. Operator turned on sink to have running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer stored outside with no over head protection, with an unlocked gate to the outside. **Warning**
08B-63-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed seasoning and onions in white containers with no label. **Repeat Violation** **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in walk in cooler soiled. Observed floor soiled under flat top and fryers. **Warning**
36-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used as a scoop for seasoning. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Covered waste receptacle not provided in both unisex bathrooms. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 68F, reach in cooler in front of flattop with ambient temperature of 56F, reach in cooler by the entrance with ambient temperature of 52F. **Warning**
14-11-5
Basic - Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observe Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. **Warning**
08B-43-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between the 3 compartment sink and wall. **Warning**
10-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed wired covers on the lights of the kitchen with no sleeve coating. **Warning**
38-07-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler. **Warning**
05-09-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from original approved location. **Warning**
29-27-4
14
Dec 5, 2022
Complaint Full
2 critical violations. 8 major violations. 12 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of bread in walk in cooler. **Warning**
08A-05-6
High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water at 3 compartment sink due no hot water provided and hand washing sink in disrepair. **Warning**
12A-19-4
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No handwash sink located in or immediately adjacent to bathroom. **Warning**
31A-06-4
Intermediate - No hot water at three-compartment sink.
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods stored in walk in cooler not date marked. As per manager all foods were prepared on site more than 24 hours ago. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink with no hot water due water heater not connected. **Warning**
27-16-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Located in walk in cooler and throughout kitchen area. **Warning**
36-06-4
Basic - Standing water in hand washing sink. **Warning**
29-19-4
Basic - Unnecessary items/unused equipment on the premises. Observed discarded restaurant equipment and construction materials outside due to establishment undergoing renovation.
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Observed panko and salt removed from their original container placed in plastic containers and not labeled. **Warning**
02D-01-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Plumbing system in disrepair. Observed hand washing sink nozzles in disrepair. **Warning**
29-08-4
Basic - No hot running water at mop sink.
27-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
18
Frequently Asked Questions
When was Smash House last inspected?
The most recent health inspection at Smash House on file is from Mar 31, 2026. The public record contains 11 inspections in total.
What is the most common violation at Smash House?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Smash House.
How does Smash House compare to other restaurants in North Miami Beach?
Smash House most recently scored 15 out of 100, which is lower than the North Miami Beach average of 72.
Has Smash House's inspection record improved over time?
No. Recent inspections at Smash House have averaged around 12 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Smash House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Smash House inspected?
Based on the inspection history on file, Smash House is inspected around three times per year on average.
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