Smallcakes Cupcakery and Creamery

13740 Beach Blvd 113, Jacksonville, FL 32224

Frozen Desserts

Last inspected: Sep 5, 2025

100

Score

Low Risk

Smallcakes Cupcakery and Creamery has been inspected five times since 2022. Inspectors last stopped by on Sep 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

Smallcakes Cupcakery and Creamery's latest score of 100 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 5, 2025

Routine - Food

No violations found.

100

Sep 3, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of certified food manager certification. **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training certification. **Warning**

53B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at triple sink drain board soiled/ stained.

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple cake pans on shelf across from triple sink not inverted/ protected.

24-05-4

Basic - Food stored on floor. Sealed bag of cake mix and plastic buckets with buttercream icing stored on floor in back kitchen area.

08B-38-4

Jan 8, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee stated they ran out today. Discussed with employee to not use dishes until properly sanitized. The establishment does have bleach on site that can be used until quaternary product arrives.

22-43-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink in employee restroom. Employee replenished paper towels. **Corrected On-Site**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in front of microwave. Employee removed beverage to properly store. **Corrected On-Site**

12B-07-4

Aug 3, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Sep 1, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2022 Operator made payment during inspection and I was able to verify license to be current **Corrected On-Site**

50-17-2

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in middle of kitchen. Observed no paper towels in customer restroom. Employee provided paper towels . **Corrected On-Site**

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board to be deeply grooved and no longer cleanable.

14-09-4

Basic - Food stored on floor. Observed case of soybean oil stored on floor in kitchen near stand alone coolers. Manager removed and stored properly. **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Observed large white containers of cake mix in kitchen not labeled with common name. Manager labeled containers during inspection. **Corrected On-Site**

02D-01-5

Frequently Asked Questions

When was Smallcakes Cupcakery and Creamery last inspected?

The most recent health inspection at Smallcakes Cupcakery and Creamery on file is from Sep 5, 2025. The public record contains five inspections in total.

What is the most common violation at Smallcakes Cupcakery and Creamery?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Smallcakes Cupcakery and Creamery.

How does Smallcakes Cupcakery and Creamery compare to other restaurants in Jacksonville?

Smallcakes Cupcakery and Creamery most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Smallcakes Cupcakery and Creamery's inspection record improved over time?

Yes. Recent inspections at Smallcakes Cupcakery and Creamery have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Smallcakes Cupcakery and Creamery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Smallcakes Cupcakery and Creamery inspected?

Based on the inspection history on file, Smallcakes Cupcakery and Creamery is inspected around two times per year on average.

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