Slices Pizza
Last inspected: Jan 20, 2026
95
Score
Slices Pizza appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
Slices Pizza's latest score of 95 sits above the Melbourne average of 84. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in salad cooler, unwashed tomatoes over salads, operator moved product **Corrected On-Site**
08B-17-4
95
Aug 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed dispenser. **Corrected On-Site**
31B-06-4
90
Jan 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Food stored on floor. Containers of wing sauce sitting on floor. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
78
Nov 14, 2024
Routine - Food
No violations found.
100
Sep 10, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked chicken in reach in cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade lasagna prepared yesterday not date marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has some leftover food debris by handle **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast men has eggs and poached eggs, no Consumer advisory **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices held on time. Emailed manager time plan. **Warning**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in cheese **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of bag of sugar in prep area **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Interior of cook line cooker doors by pizza oven repaired with duct tape. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Working containers of food removed from original container not identified by common name.cheese in jar not labeled **Warning**
02D-01-5
45
Feb 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over cooked pasta. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Bag of flour stored on floor **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table in kitchen **Corrected On-Site**
12B-07-4
78
Sep 25, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute has black mold like substance around it.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop product. **Corrected On-Site**
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Inside door of roll top cooler by pizza oven
14-71-4
82
May 15, 2023
Routine - Food
No violations found.
100
May 12, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (52F - Cold Holding) 5 lbs; shredded cheese (51F - Cold Holding) 1lbs; cooked pasta (54F - Cold Holding) 5lbs all on top line of cookline left in over night operator discarded. Operator called service tech for refrigerator - From follow-up inspection 2023-05-12: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (52F - Cold Holding) 5 lbs; shredded cheese (51F - Cold Holding) 1lbs; cooked pasta (54F - Cold Holding) 5lbs all on top line of cookline left in cooler over night operator discarded. See stop sale. sausage (45F - Cold Holding); potatoes (47F - Cold Holding) raw chicken (47F - Cold Holding) cooked chicken wings (50F - Cold Holding) placed in cooler this morning at 10 found at 11 suggested rapid chill on items **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-12: Time extending to Monday, operator has all items removed, in process of having service technicians work on unit **Time Extended**
03A-02-5
74
May 11, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat ham and broccoli **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (52F - Cold Holding) 5 lbs; shredded cheese (51F - Cold Holding) 1lbs; cooked pasta (54F - Cold Holding) 5lbs all on top line of cookline left in over night operator discarded. Operator called service tech for refrigerator
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (52F - Cold Holding) 5 lbs; shredded cheese (51F - Cold Holding) 1lbs; cooked pasta (54F - Cold Holding) 5lbs all on top line of cookline left in cooler over night operator discarded. See stop sale. sausage (45F - Cold Holding); potatoes (47F - Cold Holding) raw chicken (47F - Cold Holding) cooked chicken wings (50F - Cold Holding) placed in cooler this morning at 10 found at 11 suggested rapid chill on items **Corrective Action Taken** **Warning**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink **Corrected On-Site**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Triple sink pipe leaking, plumber on the way in to fix **Corrective Action Taken**
29-11-4
Basic - In-use tongs stored on equipment door handle between uses. On oven **Corrected On-Site**
10-20-4
55
Dec 2, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Rolls in Togo plastic bags **Corrected On-Site**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated homemade lasagna made yesterday **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle yellow liquid on black chemical shelf **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Using soufflé cups to scoop salad station items ex: feta olives **Corrected On-Site**
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Interior of reach in cooler pizza line
14-71-4
Basic - Single-service articles improperly stored. Tin Togo pans no inverted or protected **Corrected On-Site** **Repeat Violation**
25-05-4
61
Jul 18, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in door of pizza make table **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
14-36-5
95
Frequently Asked Questions
When was Slices Pizza last inspected?
The most recent health inspection at Slices Pizza on file is from Jan 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Slices Pizza?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Slices Pizza.
How does Slices Pizza compare to other restaurants in Melbourne?
Slices Pizza most recently scored 95 out of 100, which is higher than the Melbourne average of 84.
Has Slices Pizza's inspection record improved over time?
Yes. Recent inspections at Slices Pizza have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Slices Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Slices Pizza inspected?
Based on the inspection history on file, Slices Pizza is inspected around three times per year on average.
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