Beef of Brady's
Last inspected: Apr 22, 2026
86
Score
Beef of Brady's appears in inspection records 10 times, starting in 2022. The most recent report on file is from Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged five times.
That falls roughly in the middle of the pack for Melbourne restaurants. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on hood filters and backsplash of grills
23-24-4
Basic - Floor tiles missing and/or in disrepair. In kitchen and dishwashing area **Repeat Violation**
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
36-27-5
86
Nov 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Floor in kitchen in poor repair **Repeat Violation**
36-17-5
95
Jul 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in kitchen is in disrepair,missing tiles on cook line, dishwashing area and back door area. **Repeat Violation** - From follow-up inspection 2025-07-11: **Time Extended**
36-17-5
95
Jun 26, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, tried priming retested 0ppm. Changed sanitizer bucket it was low, retested again 0ppm. Manager is calling ecolab **Corrective Action Taken** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. **Corrected On-Site**
50-17-3
Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap under back door. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Floor in kitchen is in disrepair,missing tiles on cook line, dishwashing area and back door area. **Repeat Violation**
36-17-5
67
Jan 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups at bar. **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles on kitchen cook line are broken, issuing tiles by triple sink and back door
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezer chest
14-69-4
82
Aug 13, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in bar area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap under door **Corrective Action Taken**
35B-01-4
Basic - Standing water in bottom of reach-in-cooler. Chicken and shrimp cooler.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish area. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink and in corner next to grill. **Repeat Violation**
36-27-5
78
Jan 31, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment in poor repair. Top of white chest freezer is rusted.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on clean dish rack. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen, back sink area, and back door. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have accumulated grease build up
36-27-5
78
Sep 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Mar 7, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (45-49F - Cold Holding), found rice in walk in cooler. Cooked last night, operator discarded **Corrected On-Site**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale rice (45-49F - Cold Holding), found rice in walk in cooler. Cooked last night, operator discarded.
01B-02-5
Basic - Accumulation of debris on exterior of warewashing machine in kitchen
16-21-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, operator has scheduled for tonight cleaning **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Togo service containers, cups, and silverware stored on floor in dry storage area
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Raw cooler next to fry standing water **Repeat Violation**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish pit area missing tiles, exposed concrete In walk in cooler **Repeat Violation**
36-02-5
55
Oct 4, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Beef of Brady's last inspected?
The most recent health inspection at Beef of Brady's on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef of Brady's?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited five times, more than any other issue at Beef of Brady's.
How does Beef of Brady's compare to other restaurants in Melbourne?
Beef of Brady's most recently scored 86 out of 100, which is about the same as the Melbourne average of 84.
Has Beef of Brady's inspection record improved over time?
Yes. Recent inspections at Beef of Brady's have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef of Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef of Brady's inspected?
Based on the inspection history on file, Beef of Brady's is inspected around three times per year on average.
Nearby Restaurants