Skillets
Last inspected: Feb 4, 2026
90
Score
Inspectors have visited Skillets 10 times, with records going back to 2022. The most recent visit was on Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Among Naples restaurants, the typical score is 81; Skillets is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon and poached eggs on the menu are not identified as raw or undercooked. **Warning** - From follow-up inspection 2026-02-04: The poached eggs and smoked salmon on the menu are not identified as raw/undercooked. **Admin Complaint**
02B-01-5
90
Dec 3, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee/ice tea filters on a shelf in dry storage. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
25-06-4
95
Jul 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Feb 28, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
86
Jul 18, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
78
Dec 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table sausage (123F - Hot Holding). Operator moved the out of temperature sausage to the oven to reheat. **Corrective Action Taken**
03B-01-6
Basic - Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of flour in the back kitchen.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line by the dishwasher.
31B-04-4
78
Jul 28, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. In the bottle of the make table cooler next to the hand sink there is a non-food grade paper towel in contact with half an onion. Operator discarded the paper towel. **Corrected On-Site**
14-86-1
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee rubbed their hands for three seconds before rinsing their hands. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
12A-17-4
High Priority - Employee washed hands with no soap. An employee rinsed their hands with out using soap. Inspector spoke with the person in charge who educated the employees on proper hand washing. **Corrective Action Taken**
12A-20-4
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the pioneer room. Operator kabeled the chemical spray bottle. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. The door gaskets on both the walk-in cooler and walk-in freezer are torn.
14-11-5
55
Jan 24, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
55
Jul 7, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler to the left of the steam table chicken salad (44F - Cold Holding). Operator replaced the chicken salad with another from the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. Employee rewashed their hands properly. **Corrected On-Site**
12A-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the service area in front of the front counter has been used as a dump sink.
31A-11-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Holllandaise sauce on the menu is not marked as having raw/undercooked eggs.
02B-04-5
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher. Operator cleaned the dishwasher. **Corrected On-Site**
16-21-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the make table on the cooks line and the prep sink. Operator removed the knife. **Corrected On-Site**
10-17-4
50
Frequently Asked Questions
When was Skillets last inspected?
The most recent health inspection at Skillets on file is from Feb 4, 2026. The public record contains 10 inspections in total.
How does Skillets compare to other restaurants in Naples?
Skillets most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Skillets' inspection record improved over time?
Results have been roughly steady. Inspections at Skillets have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Skillets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Skillets inspected?
Based on the inspection history on file, Skillets is inspected around three times per year on average.
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