Skillets
Last inspected: Mar 16, 2026
95
Score
Skillets has been inspected 10 times since 2022. The latest inspection on file is from Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Nonfood-grade containers used” accounts for the largest share of issues, appearing four times across the record.
Among Naples restaurants, the typical score is 81; Skillets is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with mold like substance in kitchen area. **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
36-34-5
95
Mar 11, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to cook line; cooked chicken sausage (46F - Cold Holding); cheese (46F - Cold Holding); cooked beef (47F - Cold Holding); raw burger patties (47F - Cold Holding); Cole slaw (46F - Cold Holding); cooked pork (47F - Cold Holding); ham (45F - Cold Holding). Per operator reach in cooler left open one hour before the inspection. Operator secured reach in cooler door; reach in cooler; ambient (40F) **Warning**
03A-02-5
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled near dish machine. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with mold like substance in kitchen area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at ice machine. Operator stored ice bucket inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean silverware containers. Operator removed employee bag to proper storage. **Corrected On-Site** **Warning**
40-06-5
Basic - Single-service coffee filters stored uncovered at front counter. Operator stored coffee filters covered. **Corrected On-Site** **Warning**
25-05-4
55
Aug 1, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 2 46oz cans of tomato juice were dented with a rusted rim stored with other dry storage.
01B-01-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler corned beef hash was placed in a non food grade container, operator placed food in a food grade bag in container. **Corrected On-Site**
14-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Cardboard boxes placed in front of handwashing sink that is across from the storage rack in the back.
31A-09-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine strips did not have a chart to be able to compare concentrations at dish machine.
16-36-4
Basic - Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. 2 46oz cans of tomato juice were dented with a rusted rim stored with other dry storage.
08B-20-4
58
Mar 28, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance between the prep table and the walk-in cooler door.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water was stored next to black to-go containers at the server area.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag was stored on top of clean paper napkins at the silverware rolling station.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like build-up observed on the grout areas at the dump sink and water dispenser at the server area.
23-03-4
78
Dec 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. At front line, observed raw shell eggs being stored over cooling cooked potatoes. Operator moved potatoes above eggs. **Corrected On-Site**
08A-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Very large gap between front doors.
35B-01-4
82
Apr 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed split pea soup in walk in freezer in non food grade containers. 11-20-23 **Repeat Violation**
14-15-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic tumblers wet nesting In storage area. 11-20-23 **Repeat Violation**
24-08-4
Basic - Hole in or other damage to wall. Observed storage closet in kitchen with missing wall board 11-20-23 **Repeat Violation**
36-24-5
78
Nov 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blintzes, split pea and chicken soups in non food grade containers. 4-25-23**Repeat Violation** **Repeat Violation**
14-15-4
Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom has No covered waste receptacle available
32-12-5
Basic - Hole in or other damage to wall. Interior walls of hot water tank room are in disrepair.
36-24-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer are dimly lit.
38-04-4
Basic - Working containers of food removed from original container not identified by common name. Working containers of flour not labeled
02D-01-5
70
Jul 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon offered as an additional side, with no secondary designation. **Warning** - From follow-up inspection 2023-07-05: Observed this visit, Menu Side items list, Smoked salmon with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began adding asterisk to menus. **Time Extended** **Corrective Action Taken**
02B-04-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the doors of the dishmachine. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In employee restroom three ceiling tiles have accumulated mold like substance and debris **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In hot water closet accumulated grease and debris. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near back door several cove molding tiles missing **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
36-17-5
74
Apr 25, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked mushrooms, cheese blinzes, corned beef hash, soups, portioned and stored in non food grade containers **Warning**
14-15-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon offered as an additional side, with no secondary designation. **Warning**
02B-04-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In employee restroom three ceiling tiles have accumulated mold like substance and debris **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. In hot water closet accumulated grease and debris. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Near back door several cove molding tiles missing **Warning**
36-17-5
Basic - Accumulation of lime scale on the doors of the dishmachine. **Warning**
16-23-4
64
Jul 11, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler next to the office hard boiled eggs (47F - Cold Holding). Operator iced the hard boiled eggs. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ceiling of the ice machine.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler cream sauce prepared two days ago per operator is not date marked. Operator properly date marked the cream sauce. **Corrected On-Site**
02C-02-5
Basic - Plumbing system in disrepair. The drain under the sanitizer sink at the triple sink is leaking. This is a repeat violation from 12/14/2021. **Repeat Violation**
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. In the coffee station coffee filters are stored not protected. This is a repeat violation from 12/14/2021.
25-06-4
64
Frequently Asked Questions
When was Skillets last inspected?
The most recent health inspection at Skillets on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Skillets?
Across the inspection record, “nonfood-grade containers used” has been cited four times, more than any other issue at Skillets.
How does Skillets compare to other restaurants in Naples?
Skillets most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Skillets' inspection record improved over time?
Results have been roughly steady. Inspections at Skillets have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Skillets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Skillets inspected?
Based on the inspection history on file, Skillets is inspected around three times per year on average.
Nearby Restaurants