Sistrunk Sips & Eats

115 Nw 6 Street, Fort Lauderdale, FL 33311

African

Last inspected: Mar 27, 2026

Score

Medium Risk

Across the available record, Sistrunk Sips & Eats has eight inspections on file, the first dated 2022. The latest inspection on file is from Mar 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “no chlorine chemical test kit provided”, showing up two times.

That's lower than the typical Fort Lauderdale restaurant, which scores around 80. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 17, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 25, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink in front kitchen. Operator provided. **Corrected On-Site**

31B-03-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine.

16-55-4

Oct 25, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Mar 6, 2024

Routine - Food

No violations found.

100

Nov 28, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed dish soap stored above ready to eat food at taco station. Operator relocated to chemical shelf. **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test kit for dish washer.

16-37-1

Basic - Buildup of food debris/soil residue on equipment door handles in taco station. Operator had cleaned during inspection. **Corrected On-Site**

23-24-4

Oct 28, 2022

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Henry's - raw shell eggs stored over vegetables. Poke OG - Raw fish stored in top portion of make table over ready-to-eat watermelon in bottom portion of make table - no complete physical barrier between top and bottom. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Warning**

08A-05-6

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Mari's - prep area hand sink. **Repeat Violation** **Warning**

31A-04-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in ladies restroom. Operator turned water back on - 100F. **Corrected On-Site** **Warning**

27-16-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 100ppm). Operator made new solution- quat 200ppm. **Corrected On-Site** **Warning**

21-08-4

Oct 7, 2022

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Sistrunk Sips & Eats last inspected?

The most recent health inspection at Sistrunk Sips & Eats on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Sistrunk Sips & Eats?

Across the inspection record, “no chlorine chemical test kit provided” has been cited two times, more than any other issue at Sistrunk Sips & Eats.

How does Sistrunk Sips & Eats compare to other restaurants in Fort Lauderdale?

Sistrunk Sips & Eats most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Sistrunk Sips & Eats' inspection record improved over time?

Results have been roughly steady. Inspections at Sistrunk Sips & Eats have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sistrunk Sips & Eats means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sistrunk Sips & Eats inspected?

Based on the inspection history on file, Sistrunk Sips & Eats is inspected around two times per year on average.

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Explore More

→ All locations in Fort Lauderdale → African restaurants in Florida → African restaurants in Fort Lauderdale