Simply Gina's

841 Ridgewood Ave, Holly Hill, FL 32117
American
Last inspected: Jul 24, 2024
61
Score
Medium Risk

Inspectors have visited Simply Gina's five times, with records going back to 2022. On Jul 24, 2024, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Restaurants in Holly Hill average 75, so Simply Gina's trails the local norm. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
61
Jan 10, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash at 48°f. Advised operator to place below fill line. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-41-4
Basic - Single-service articles improperly stored, case of cups in storage area.
25-05-4
70
Jul 10, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped ham and sausage crumbles at 50°f at cookline. Operator re iced.
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Ceiling shows damage or is in disrepair by walk in cooler and oven.
36-32-5
Basic - Interior of toaster oven at cookline has accumulation of black substance/grease/food debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name, container of powdered sugar.
02D-01-5
67
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Sep 14, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, raw shell eggs.
03F-02-5
High Priority - Vacuum breaker missing at hose bibb.
29-34-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee shirt hanging on rack with bread.
40-06-5
Basic - Floor soiled/has accumulation of debris under reach in cooler.
36-73-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
58

Frequently Asked Questions

When was Simply Gina's last inspected?

The most recent health inspection at Simply Gina's on file is from Jul 24, 2024. The public record contains five inspections in total.

What is the most common violation at Simply Gina's?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Simply Gina's.

How does Simply Gina's compare to other restaurants in Holly Hill?

Simply Gina's most recently scored 61 out of 100, which is lower than the Holly Hill average of 75.

Has Simply Gina's inspection record improved over time?

Results have been roughly steady. Inspections at Simply Gina's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Simply Gina's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Simply Gina's inspected?

Based on the inspection history on file, Simply Gina's is inspected around three times per year on average.