Silver Spoon Jamaican Restaurant

932-934 Park Avenue, Lake Park, FL 33403

African

Last inspected: Jun 1, 2024

Score

Low Risk

Across the available record, Silver Spoon Jamaican Restaurant has four inspections on file, the first dated 2022. The newest entry in the record is dated Jun 1, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing two times across the record.

Compared to other Lake Park restaurants (averaging 82), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 1, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for mop sink removal and changed to employee bathroom. **Warning** - From follow-up inspection 2024-06-01: **Time Extended**

51-16-7

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in kitchen has been removed **Warning** - From follow-up inspection 2024-06-01: **Time Extended**

31A-04-4

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and replaced with employee restroom **Warning** - From follow-up inspection 2024-06-01: **Time Extended**

29-27-4

Apr 22, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken over tubs of country crock . Operator placed items on top shelf. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Pattie's (115-117F - Hot Holding) in hot holding unit at front counter. Per operator held less than two hours. Operator reheated patties and turned up temperature on unit. Observed fried chicken leg (115F - Hot Holding) in hot holding unit in kitchen per operator held less than one hour. Operator reheated chicken to 165F **Corrective Action Taken**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.

31B-02-4

Intermediate - Spray bottle containing toxic degreaser substance not labeled.

41-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Repeat Violation**

42-01-4

Basic - Working containers of food salt removed from original container not identified by common name. Operator labeled **Corrected On-Site**

02D-01-5

Jun 28, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Non-pitting surface rust on food-contact equipment. - shelf storing food pans and pots

22-31-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Unnecessary items/unused equipment on the premises. - unused 6 burner stove next to back door

33-31-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under-shelf of prep table - hood filters

23-03-4

Oct 31, 2022

Routine - Food

3 critical violations.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. Cut cabbage stored in direct contact with plastic handled thank you bags. Operator placed in food grade container **Corrected On-Site**

14-31-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw goat In reach in cooler. Operator reorganized **Corrected On-Site**

08A-20-5

High Priority - Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Establishment receiving unpasteurized juice. Item states on label that it has not been pasteurized. Juice not prepared at location or at a location of the same ownership

01A-17-5

Frequently Asked Questions

When was Silver Spoon Jamaican Restaurant last inspected?

The most recent health inspection at Silver Spoon Jamaican Restaurant on file is from Jun 1, 2024. The public record contains four inspections in total.

What is the most common violation at Silver Spoon Jamaican Restaurant?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Silver Spoon Jamaican Restaurant.

How does Silver Spoon Jamaican Restaurant compare to other restaurants in Lake Park?

Silver Spoon Jamaican Restaurant most recently scored 78 out of 100, which is lower than the Lake Park average of 82.

Has Silver Spoon Jamaican Restaurant's inspection record improved over time?

Yes. Recent inspections at Silver Spoon Jamaican Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Silver Spoon Jamaican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Silver Spoon Jamaican Restaurant inspected?

Based on the inspection history on file, Silver Spoon Jamaican Restaurant is inspected around three times per year on average.

Nearby Restaurants

Churrasco Grill Cafe

405 Federal Hwy Ste C

Score: 95 — Low Risk

Casper's on Park

850 Park Ave

Score: 43 — High Risk

Little Caesars

2863 Northlake Blvd #2-3

Score: 55 — Medium Risk

Explore More

→ All locations in Lake Park → African restaurants in Florida → African restaurants in Lake Park