Silver Ring Cafe
Last inspected: Apr 3, 2026
50
Score
Inspectors have visited Silver Ring Cafe five times, with records going back to 2022. Silver Ring Cafe was last inspected on Apr 3, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
The most common issue across all inspections has been “wet mop not stored in a manner to allow the mop to dry”, showing up four times.
By comparison, the average Riverview facility scores 69, putting Silver Ring Cafe on the weaker side. This restaurant has more on its record than most do.
5
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F, butter 45 F in reach in prep cooler. Employee placed on ice at time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, license expired 2/1/2026. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink.
31A-11-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Water bottles and chips on floor in dry storage room.
08B-38-4
Basic - Ice scoop handle in contact with ice. In ice machine.
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
50
Apr 2, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 122 F in steam well. Employee began reheating. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 3/1/2024. **Admin Complaint**
50-17-3
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed lettuce being cut with bare hands.
09-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sandwiches held on time. **Repeat Violation**
03F-10-5
Basic - Carbon dioxide tanks not adequately secured. In storage room.
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in cut leafy greens, employee removed at time of inspection. **Corrected On-Site**
10-06-5
50
Oct 5, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of black beans in dry storage.
01B-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. **Repeat Violation**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sandwiches held on time. Sent written procedure to operator.
03F-10-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Women restroom door left open, door closed at time of inspection. **Corrected On-Site**
32-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of black beans in dry storage.
08B-20-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In dry storage room.
36-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in onions.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids not inverted in dry storage. **Repeat Violation**
25-06-4
47
Apr 28, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled, operator discarded at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Opening mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Trays in dry storage not inverted. **Repeat Violation**
25-06-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Salt stored on floor, operator removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to to go containers. **Repeat Violation**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
58
Nov 3, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans held at 120 F, deviled crab 108 F, second temperature of black beans 166 F, **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in front service area.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef in reach in cooler not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Under front counter holding cleaning product. Operator labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service pans in dry storage area. Operator inverted at time of inspection. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable in front counter area.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks held on shelf over single service items.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in cooler next to establishment food. Operator relocated at time of inspection to avoid cross contamination. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf under front counter above single serve items. Operator moved at time of inspection. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water in dry storage area.
36-22-4
43
Frequently Asked Questions
When was Silver Ring Cafe last inspected?
The most recent health inspection at Silver Ring Cafe on file is from Apr 3, 2026. The public record contains five inspections in total.
What is the most common violation at Silver Ring Cafe?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited four times, more than any other issue at Silver Ring Cafe.
How does Silver Ring Cafe compare to other restaurants in Riverview?
Silver Ring Cafe most recently scored 50 out of 100, which is lower than the Riverview average of 69.
Has Silver Ring Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Silver Ring Cafe have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Silver Ring Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Silver Ring Cafe inspected?
Based on the inspection history on file, Silver Ring Cafe is inspected roughly once per year on average.
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