Shuckums Oyster Pub & Grill
Last inspected: Mar 5, 2026
100
Score
Inspectors have visited Shuckums Oyster Pub & Grill 12 times, with records going back to 2022. Shuckums Oyster Pub & Grill was last inspected on Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Compared to the broader Panama City Beach restaurant scene, where the average is 84, this is a stronger showing. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
No violations found.
100
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 55F, raw burger patties 56F, iced on fry station: buttermilk 56F, iced in expo table: coleslaw 46F, per manager all items out approximately 1 hour. More ice added to buttermilk and coleslaw. Chicken and burgers moved to colder unit. New temps after 40 mins: coleslaw 39F, buttermilk 40F, chicken 49F, burgers 49F, **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pine sol and bottle of fabuloso not labeled. Manager labeled bottles at time of inspection. **Corrected On-Site**
41-17-4
Basic - Ice scoop handle in contact with ice. Manager removed scoop during inspection. **Corrected On-Site**
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry station cooler.
22-16-4
Basic - Wall in disrepair inside oyster walk-in cooler. Floor in disrepair inside produce walk-in cooler.
36-24-5
Basic - Buildup of food debris/soil residue on equipment door handles. Build up under fry station reach in cooler door handles.
23-24-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Beside trash can in wait station behind bar.
36-27-5
61
Dec 29, 2025
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates observed expired July and august 2025. Observed 3 food handlers in kitchen, 2 servers/bartenders. **Warning** - From follow-up inspection 2025-10-28: Establishment to have all employees take food handler training. **Time Extended**
53B-05-5
90
Oct 27, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad low cooler: tuna salad 51F, crab salad 52F, per manager products in cooler for approximately 2 hours. Items moved to colder unit during inspection. Iced on expo area: pico de gallo 51F, and iced on fry station: buttermilk 62F, per employee items set out approximately 2 hours prior. More ice added to ice baths during inspection. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice warmer 121F, per manager rice cooked approximately 2 hours prior. Voluntarily discarded during inspection.
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at ppm chlorine. New bucket of sanitizer connected to machine and primed. Retested at 100ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked green beans in cook line cooler. Manager relocated bacon during inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.
01B-13-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates observed expired July and august 2025. Observed 3 food handlers in kitchen, 2 servers/bartenders. **Warning**
53B-05-5
Basic - Cutting board in salad station has cut marks and is no longer cleanable.
14-09-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoops and sticks stored on top of outdoor ice machines. Manager had items washed and relocated inside. **Corrected On-Site**
10-13-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink by oven. Manager placed trash can in area during inspection. **Corrected On-Site**
33-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In oyster station. Employee cleaned interior at time of inspection. **Corrected On-Site**
22-16-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.
06-09-1
33
Nov 25, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Apr 18, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed no tag with 3 half bags of oysters in walk in cooler. Therefore no way to prove oyster bed or approved oyster company that delivered.
01B-04-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks behind bar. Manager added soap. **Corrected On-Site**
31B-03-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 3 1/2 bags of oysters in walk in cooler without tag. Manager threw away.
01C-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and soda gun holster with mold like substance. Manager had employee clean both. **Corrected On-Site**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager separated. **Corrected On-Site**
24-08-4
Basic - Single-service articles improperly stored. Observed gloves and to go items in floor of prep kitchen. Manager put all things on shelf. **Corrected On-Site**
25-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper with ROP package still intact. Manager had employee add hole to each package. **Corrective Action Taken**
06-09-1
55
Dec 4, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the salad area.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked bucket oysters and fish not date marked. Manager placed date on the food container. **Corrected On-Site**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees in the bar area. Manager placed hand washing sign at the employee hand sink. **Corrected On-Site**
31B-04-4
70
Jun 19, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
78
Jan 5, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 12, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed basket in shrimp and swai. Manager had employee take basket out and use large spoon with handle. **Corrected On-Site**
10-06-5
Basic - Working containers of food removed from original container not identified by common name. Observed rice in white container not labeled. Manager had employee add label. **Corrected On-Site**
02D-01-5
90
Frequently Asked Questions
When was Shuckums Oyster Pub & Grill last inspected?
The most recent health inspection at Shuckums Oyster Pub & Grill on file is from Mar 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at Shuckums Oyster Pub & Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Shuckums Oyster Pub & Grill.
How does Shuckums Oyster Pub & Grill compare to other restaurants in Panama City Beach?
Shuckums Oyster Pub & Grill most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.
Has Shuckums Oyster Pub & Grill's inspection record improved over time?
Yes. Recent inspections at Shuckums Oyster Pub & Grill have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Shuckums Oyster Pub & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shuckums Oyster Pub & Grill inspected?
Based on the inspection history on file, Shuckums Oyster Pub & Grill is inspected around three times per year on average.
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