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Cuvee 30a

12805 Hwy 98 E Ste D101, Inlet Beach, FL 32413
American
Last inspected: Dec 29, 2025
70
Score
Medium Risk

Going back to 2022, Cuvee 30a has seven inspections in the public record. On Dec 29, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited three times.

Cuvee 30a's latest score of 70 falls below the Inlet Beach average of 76. On the whole, the file is mixed but not concerning.

7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
70
May 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cambro with liquid stored in hand wash sink on cook line next to make bar. **Repeat Violation**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided establishment with written form to hold make bar items on time. **Corrective Action Taken**
03F-10-5
Basic - Small amount of building up around top of interior ice chute of ice machine. **Repeat Violation**
22-20-5
78
Dec 18, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine tube soiled at chute. Manager removed tube and replaced with a new one. **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing/moved above walk in cooler. **Repeat Violation**
36-36-4
Basic - Clean linens stored on floor in walk in freezer. **Repeat Violation**
21-17-4
Basic - Cloth used as a food-contact surface under butter roller.
21-05-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and corn meal.
10-01-5
Basic - Stored food not covered. Crab legs stored in walk in cooler and Freezer not covered. **Repeat Violation**
08B-12-5
74
Feb 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Stored food not covered. King crab stored in walk in cooler un covered. Chef had employee cover crab with parchment paper. **Corrected On-Site** **Repeat Violation**
08B-12-5
95
Dec 13, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than hand washing. Sink at kitchen entry used as a dump sink with evidence of ice in sink. Plastic dish container stored in sink on cook line. **Repeat Violation**
31A-11-4
Basic - Ceiling tile missing over walk in cooler door near dry storage.
36-36-4
Basic - Clean linens stored on floor.bag of linens stored on floor in walk in freezer. **Repeat Violation**
21-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple wet cloths in use and stored at expo station.
21-09-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Dry soiled cloth stored on cutting board on cook line.
21-01-4
74
Nov 29, 2022
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Silver ware stored in Hand wash sink on left side of cook line. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on right side of cook line. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink on right side of cook line.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Clean linens stored on floor in walk in freezer.
21-17-4
Basic - Cloth used as a food-contact surface. Cloth used under scallops and sliced tomatoes on cook line. Cook removed cloths from food items. **Corrected On-Site** **Repeat Violation**
21-05-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing in prep area- shrimp 55F (4:50-5:25 ). Cook placed in walk in cooler to reduce temperature. **Corrective Action Taken**
06-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Cook removed handle and sent to ware washing area. **Repeat Violation**
10-01-5
Basic - Stored food not covered. King crab legs stored on walk in freezer uncovered. **Repeat Violation**
08B-12-5
55
Sep 27, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67

Frequently Asked Questions

When was Cuvee 30a last inspected?

The most recent health inspection at Cuvee 30a on file is from Dec 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Cuvee 30a?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Cuvee 30a.

How does Cuvee 30a compare to other restaurants in Inlet Beach?

Cuvee 30a most recently scored 70 out of 100, which is lower than the Inlet Beach average of 76.

Has Cuvee 30a's inspection record improved over time?

Results have been roughly steady. Inspections at Cuvee 30a have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cuvee 30a means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cuvee 30a inspected?

Based on the inspection history on file, Cuvee 30a is inspected around two times per year on average.

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