Shrimp Basket
Last inspected: Dec 3, 2025
95
Score
The health department has logged eight inspections at Shrimp Basket, the earliest from 2022. Inspectors last stopped by on Dec 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged three times.
Compared to the broader Navarre restaurant scene, this is about average. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
May 30, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cajun sauce 94f, white rice 95f, items held less than 2hrs. Operator placed items on grill to reheat. **Corrective Action Taken**
03B-01-6
86
Mar 31, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red fish baring label to be removed from package before thawing not removed from package
01B-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags do not have last date served marked on them.
01C-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish baring label to be removed from package before thawing not removed from package. See stop sale.
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Two employees in kitchen not wearing hair restraint.
13-03-4
70
Oct 24, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Ceiling tile missing. Ceiling tile missing above steamer in kitchen
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink container above make line in kitchen
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dish area and cups behind server station.
24-08-4
78
Apr 17, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
70
Oct 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust/degree buildup on vents throughout kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sealed/Closed employee water bottles stored over food prep area above hot holding station and near Tea dispenser.
40-06-5
90
Feb 14, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas in kitchen. **Repeat Violation**
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked pans on clean equipment shelf next to dish washer with moisture in between.
24-08-4
Basic - Hole in or other damage to wall. Upon inspection observed areas in cook line are with wall separating close to prep cooler.
36-24-5
86
Jul 13, 2022
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects on wall in kitchen.
35A-02-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Upon inspection observed can of Raid flying insect spray on shelf in dish washing area. Operator removed can of spray during inspection. **Corrected On-Site**
41-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed gaskets to reach in coolers in cook line area under service window with debris present. Operator cleaned area during inspection. **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Salad prep reach in cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed dust on wall left side upper area by salad prep cooler and wall in dish washing area.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Multiple vents in kitchen with dust present and ceiling tile above soda dispenser in bar area with debris present.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Under prep sink across from 3 compartment sink.
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked drink cups with moisture in between in wait station area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door from dry storage area leading to outside with gap present.
35B-01-4
Basic - Floor area(s) covered with standing water. By dish machine area.
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Right side of cook line .
31B-04-4
39
Frequently Asked Questions
When was Shrimp Basket last inspected?
The most recent health inspection at Shrimp Basket on file is from Dec 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Shrimp Basket?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Shrimp Basket.
How does Shrimp Basket compare to other restaurants in Navarre?
Shrimp Basket most recently scored 95 out of 100, which is about the same as the Navarre average of 94.
Has Shrimp Basket's inspection record improved over time?
Results have been roughly steady. Inspections at Shrimp Basket have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shrimp Basket means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shrimp Basket inspected?
Based on the inspection history on file, Shrimp Basket is inspected around two times per year on average.
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