Shotz Sports Bar
Last inspected: Dec 22, 2025
55
Score
Going back to 2022, Shotz Sports Bar has seven inspections in the public record. The newest entry in the record is dated Dec 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
Shotz Sports Bar's latest score of 55 falls below the Debary average of 76. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Jul 2, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
58
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in bar reach in cooler , not date marked and operator unsure when opened. Operator instructed. **Corrective Action Taken**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Strainer and cup in hand wash sinks.
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Hole in or other damage to kitchen wall.
36-24-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi in walk in cooler.
06-09-1
Basic - Equipment in poor repair. Outside bar ,low boy unit gasket is torned.
14-11-5
Basic - Ice buildup in bar reach-in freezer chest.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside bar , storage are.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in outside bar, cold holding unit.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
47
Aug 27, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside bar soda gun ,soiled with food debris -Walk in cooler gasket, soiled with grime,
22-02-4
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ice buildup in bar freezer chest .and storage area.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Kitchen make table unit.
29-49-6
70
Feb 28, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ at inside bar three compartment sink. **Corrected On-Site**
41-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated drawer and make table unit soiled with food debris.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of inside keg cooler.
29-49-6
Basic - Water leaking from ice machine storage area , pipe and/or faucet/handle. **Corrected On-Site**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen not labeled, **Corrected On-Site**
02D-01-5
67
Nov 1, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 inside bucket for ice machine **Corrected On-Site**
35A-02-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline drawer gaskets soiled, bottom left in disrepair - indoor bar ice bin back soiled with slimy substance
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of ice machine a¿¿ bowl with empty can and smoking implements **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler under pallets
36-73-4
Basic - Hole in or other damage to wall. Below three compartment sink
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold like substance keg cooler indoor bar
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cookline unit
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
39
Aug 17, 2022
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outside bar refrigerated unit Milk 44F, operator stated they were going to lower unit. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Outside bar sink had strainers stored in sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All are expired. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In outside bar refrigerated unit Gallon of milk opened 24 hours ago, not date marked. **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained with food debris at kitchen make table **Warning**
22-02-4
Basic - Faucet/handle is loose at men's bathroom plumbing fixture. **Warning**
29-09-4
Basic - Ice scoop handle in contact with ice, at outside bar ice bin, and ice machine, **Corrected On-Site** **Warning**
10-08-5
52
Frequently Asked Questions
When was Shotz Sports Bar last inspected?
The most recent health inspection at Shotz Sports Bar on file is from Dec 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Shotz Sports Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Shotz Sports Bar.
How does Shotz Sports Bar compare to other restaurants in Debary?
Shotz Sports Bar most recently scored 55 out of 100, which is lower than the Debary average of 76.
Has Shotz Sports Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Shotz Sports Bar have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shotz Sports Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shotz Sports Bar inspected?
Based on the inspection history on file, Shotz Sports Bar is inspected around two times per year on average.
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