Hampton Inn Debary

308 Sunrise Blvd, Debary, FL 32713

American

Last inspected: Nov 4, 2025

Score

Medium Risk

Public records show four inspections at Hampton Inn Debary stretching back to 2022. The most recent visit was on Nov 4, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

Compared to other Debary restaurants (averaging 76), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Complaint Full

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Hot and Cold Water Available; Adequate Pressure

FL-25

Apr 11, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Displayed food not properly protected from contamination. Apples not wrapped at front counter. Wrapped apples. **Corrected On-Site**

08B-02-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter reach in cooler cream cheese (52F - Cold Holding)butter (52F - Cold Holding)/2 hours . Operator placed ice -Front counter table top boiled eggs (72F - Cold Holding)/10 Minutes . Operator placed in reach in cooler. Operator placed reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Stored bagels in kitchen hand sink. Operator removed. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. operator restocked. **Corrected On-Site**

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Dead roaches on premises. 1- dead roach n storage closet. Operator cleaned and removed area. **Corrected On-Site**

35A-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with bracelets. Educated operator. **Corrected On-Site**

13-07-4

Apr 30, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 60F out on counter top. operator placed ice. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3-21-2024.

53B-14-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. **Corrected On-Site**

11-27-4

Basic - Single-service articles improperly stored. Plastic forks and knives stored upsized right at front counter. **Corrected On-Site**

25-05-4

Nov 14, 2022

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face and handled food without washing hands.. operator educated. **Corrective Action Taken** **Warning**

12A-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler yogurt (46F - Cold Holding); cream cheese (46F - Cold Holding),3 hours . Operator reduced temperature. **Corrective Action Taken** **Repeat Violation** **Warning**

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No color/concentration comparison chart available for quat chemical test kit used to check sanitizer. **Warning**

16-36-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sausage patties in kitchen reach in cooler thawed and placed in unit 24 hours ago. Operator updated. **Corrected On-Site** **Warning**

02C-08-5

Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. **Corrected On-Site** **Warning**

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under three compartment sink soiled with dirt and mold-like substance. **Warning**

23-03-4

Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**

50-09-4

Frequently Asked Questions

When was Hampton Inn Debary last inspected?

The most recent health inspection at Hampton Inn Debary on file is from Nov 4, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn Debary?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Hampton Inn Debary.

How does Hampton Inn Debary compare to other restaurants in Debary?

Hampton Inn Debary most recently scored 64 out of 100, which is lower than the Debary average of 76.

Has Hampton Inn Debary's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Debary have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn Debary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn Debary inspected?

Based on the inspection history on file, Hampton Inn Debary is inspected roughly once per year on average.

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→ All locations in Debary → American restaurants in Florida → American restaurants in Debary