International House of Pancakes -36#178
Last inspected: Oct 2, 2025
64
Score
International House of Pancakes -36#178 has been inspected seven times since 2022. The latest inspection on file is from Oct 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
International House of Pancakes -36#178's latest score of 64 falls below the Debary average of 76. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food in Good Condition, Safe, and Unadulterated
FL-13
64
Apr 21, 2025
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sausage gravy 117F in steam table , more than 4 hours, operator discarded. **Corrected On-Site**
03F-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (47F - Cold Holding)/ more than 4 hours ; instructed operator to discard . **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop,Sale .
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Operator corrected to 100 ppm.
22-41-4
Intermediate - No soap provided at women's bathroom handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker soiled with food debris .
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by three compartment sink. **Corrected On-Site**
31B-02-4
Basic - Cookline ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed.
10-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs at front counter stored in soiled container. Ooerator Removed l **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.
23-03-4
Basic - Open dumpster lid.
33-16-4
27
Nov 1, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
55
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker at cookline cracked eggs, with gloved hands and continued to handle food without washing hands after changing gloves. Educated operator. **Corrective Action Taken**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table. Bags of cream cheese (43-50F - Cold Holding)//10 minutes. Operator reduced amount and placed inside cold holding unit. Cookline cold holding unit, shredded hash browns (48F-Cold Holding)10 minutes ; Operator recently returned to unit. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Blanched bacon.
03C-96-4
Basic - Floor area(s) covered with standing water, by ice machine, **Corrected On-Site**
36-22-4
Basic - Cookline reach in cooler -in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of kitchen reach-in-cooler. **Repeat Violation**
29-49-6
58
Sep 15, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Clean utensils or equipment stored in dirty container tongs at front counter **Corrected On-Site**
24-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - FOD Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Front counter Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease, grime and food debris,
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.p, at front counter dessert station.. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of kitchen lowboy reach-in-cooler. **Corrected On-Site**
29-49-6
64
Jan 11, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
52
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table Butter pats 43-52F - Cold Holding)/3 hours. Operator reduced amount and placed ice. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter make table opened 24 hours ago not date marked. **Corrected On-Site**
02C-03-5
Basic - Kitchen hand sink faucet /handle missing at plumbing fixture.
29-09-4
Basic - Standing water in bottom of kitchen reach-in-cooler.
29-49-6
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
67
Frequently Asked Questions
When was International House of Pancakes -36#178 last inspected?
The most recent health inspection at International House of Pancakes -36#178 on file is from Oct 2, 2025. The public record contains seven inspections in total.
What is the most common violation at International House of Pancakes -36#178?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at International House of Pancakes -36#178.
How does International House of Pancakes -36#178 compare to other restaurants in Debary?
International House of Pancakes -36#178 most recently scored 64 out of 100, which is lower than the Debary average of 76.
Has International House of Pancakes -36#178's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes -36#178 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes -36#178 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes -36#178 inspected?
Based on the inspection history on file, International House of Pancakes -36#178 is inspected around two times per year on average.
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