Shois Restaurant
Last inspected: Feb 10, 2026
47
Score
Going back to 2022, Shois Restaurant has eight inspections in the public record. On Feb 10, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 15 violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in reach in freezer at prep area stored in a non food grade bag.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the handwashing sink at cook line.
31A-09-4
Basic - Reach-in cooler /Reac-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at prep area soiled.
22-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation not wearing a hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls on shelf at warewashing area wet nesting.
24-08-4
Basic - Food stored on floor. Observed a plastic bin of raw chicken and a plastic bin of raw beef stored on the floor at walk in cooler.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at cook line.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan converts at walk in cooler soiled with dust debris.
23-03-4
47
Aug 5, 2025
Routine - Food
2 critical violations. 6 major violations. 12 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Repeat Violation**
29-42-4
High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw pork stored over a case of green onions at walk in cooler. Operator moved pork and stored on bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking access to handwashing sink next to ice machine.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and other food particles in handwashing sink located next to ice machine. **Repeat Violation**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. **Repeat Violation**
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust at dry storage shelves.
22-31-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at handwashing sink next to ice machine unable to dispense soap.
31B-06-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter to ice machine with no service date. **Repeat Violation**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at interior of ice machine at front counter with a mold like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent over chest freezer at kitchen area soiled with debris.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved and not easily cleaned.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located at dining area.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in freezer next to mop sink soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Coca Cola inside walk in cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler / Walk in- cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at interior of reach in cooler across from fryer.
29-49-6
Basic - Stored food not covered. Observed cooked shrimp on bottom shelf of walk in cooler not covered.
08B-12-5
22
Feb 19, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
17
Nov 20, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
39
Mar 26, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
64
Sep 28, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on shelf next to containers of vinegar, located near back kitchen exit door.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed form to operator. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter, indicating when device was last serviced located next to ice machine near front counter. **Repeat Violation**
29-28-4
Basic - Equipment in poor repair. Observed torn gasket at walk in cooler door.
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above walk in cooler.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler door.
23-03-4
Basic - Old labels stuck to food containers after cleaning located on plastic containers stored on shelf above three compartment sink.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths on kitchen counters throughout kitchen area, not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not labeled, near kitchen cookline.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup inside a container of MSG, located under counter, near kitchen microwaves. **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. **Repeat Violation**
50-09-4
37
Feb 21, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray and scrubbing pad in the sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a filter connected to the ice machine not dated.
29-28-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of msg. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn across from the fryer.
14-11-5
Basic - Food stored on floor. Observed water bottles on the floor in the walk-in cooler.
08B-38-4
Basic - Hole in or other damage to wall. Observed holes in the wall behind the ice machine.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the two preparation reach in coolers. The chef removed it. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at the cook line. The chef inverted the items. **Corrected On-Site**
25-06-4
33
Nov 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. - From follow-up inspection 2022-11-07: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-11-07: - Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the preparation reach in cooler gaskets soiled. Observed the chest freezer gaskets soiled. Observed the walk-in cooler gasket soiled. - From follow-up inspection 2022-11-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the preparation reach in cooler gaskets soiled. Observed the chest freezer gaskets soiled. Observed the walk-in cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2022-11-07: Current Hotel and Restaurant license not displayed **Time Extended**
50-09-4
74
Frequently Asked Questions
When was Shois Restaurant last inspected?
The most recent health inspection at Shois Restaurant on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Shois Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Shois Restaurant.
How does Shois Restaurant compare to other restaurants in Miami?
Shois Restaurant most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Shois Restaurant's inspection record improved over time?
No. Recent inspections at Shois Restaurant have averaged around 15 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Shois Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Shois Restaurant inspected?
Based on the inspection history on file, Shois Restaurant is inspected around two times per year on average.
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