Sherry's Trini Flavor
Last inspected: Feb 3, 2026
30
Score
Sherry's Trini Flavor has been inspected 10 times since 2022. Inspectors last stopped by on Feb 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up three times.
Restaurants in Altamonte Springs average 76, so Sherry's Trini Flavor trails the local norm. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
30
Aug 13, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Feb 26, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Sep 12, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs above unwashed produce in upright cooler. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to fill pitcher. Advised **Corrective Action Taken**
31A-11-4
Intermediate - No soap provided at handwash sink. -kitchen hand wash sink has sanitizer in dispenser. Operator changed product to soap. **Corrected On-Site**
31B-03-4
Basic - Reuse of single-service or single-use articles. -sauces in reused garlic containers.
25-32-4
Basic - Working containers of food removed from original container not identified by common name. -bulk sugar.
02D-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -partial McDonald's beverage in reach in cooler. Operator discarded. **Corrected On-Site**
12B-13-4
61
May 28, 2024
Complaint Full
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -sauces in walk-in cooler in Home Depot non-food grade buckets.
14-15-4
High Priority - Employee washed hands with no soap. Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating in kitchen. Inspector educated employee, asked her to stop eating in kitchen and to wash hands. Employee rinsed hands in 3 compartment sink, no soap.
12A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink used to fill pitcher with water.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -unable to locate chlorine test strips during inspection.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -non cfm present with 5 employees preparing food. Manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels in convenience store restroom open to the public. Employee restroom has soap and working air dryer.
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee eating in a food preparation or other restricted area. -observed employee chewing while carrying uncovered food to the steam table. Advised. **Corrective Action Taken**
12B-02-4
Basic - Food stored on floor. -cooking oil in hallway.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. -salt, sugar. **Corrected On-Site**
02D-01-5
41
Mar 27, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
67
Sep 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-13: Operator has completed training, waiting for certificates. NRFSP. **Time Extended**
53B-01-5
90
Jul 13, 2023
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw fish above produce in cooler in kitchen. Operator rearranged cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near front counter. Facility window broken earlier, now covered. **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in front counter hand wash sink. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copies to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went to store for chlorine bleach. **Corrected On-Site** **Warning**
22-38-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on shelf above produce. -cup of coffee on shelf above food. **Corrected On-Site** **Warning**
40-06-5
39
Feb 8, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine bleach.
16-37-1
90
Jul 21, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food -pan of egg wash above ready to eat foods in reach-in cooler. Operator moved product. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk opened Monday per operator not date marked. **Corrected On-Site**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Vic Ganoe Sr. **Repeat Violation**
53B-01-5
70
Frequently Asked Questions
When was Sherry's Trini Flavor last inspected?
The most recent health inspection at Sherry's Trini Flavor on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sherry's Trini Flavor?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Sherry's Trini Flavor.
How does Sherry's Trini Flavor compare to other restaurants in Altamonte Springs?
Sherry's Trini Flavor most recently scored 30 out of 100, which is lower than the Altamonte Springs average of 76.
Has Sherry's Trini Flavor's inspection record improved over time?
Results have been roughly steady. Inspections at Sherry's Trini Flavor have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sherry's Trini Flavor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sherry's Trini Flavor inspected?
Based on the inspection history on file, Sherry's Trini Flavor is inspected around three times per year on average.
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