Shea's Lansdowne Street
Last inspected: Apr 6, 2026
67
Score
Inspectors have visited Shea's Lansdowne Street nine times, with records going back to 2023. Inspectors last stopped by on Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited five times.
The city-wide average sits at 81, which Shea's Lansdowne Street's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. inside bar area Dishwasher (Chlorine 0ppm). Operator primed sanitizer , end result inside bar area Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, observed hot dog meat (68F - Cold Holding); cooked chicken (70F - Cold Holding). Discussed with operator foods should only be filled to the fill line. Operator stated foods have been filled within the previous hour of inspection. Operator placed foods inside the reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - The handwash sink located near the steam table is not accessible for employee use at all times. There is a large freezer and small fridge blocking the handwashing sink. The handwash sink is also being used for trays. Operator removed trays. **Corrective Action Taken**
31A-09-4
67
Dec 1, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
61
Apr 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At dishwasher area, observed two unlabeled chemical containers. **Warning** - From follow-up inspection 2025-04-10: Observed one unlabeled chemical spray bottle in dishwasher area this visit **Time Extended** **Corrected On-Site**
41-21-4
90
Apr 2, 2025
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed outside bar dishmachine. After three separate tests Dishwasher (Chlorine 0ppm). Per operator, Main dishwasher in kitchen will be used until bar machine is fixed. Observed Inside bar dishmachine. After three separate tests Dishwasher (Chlorine 0ppm). Per operator, Main dishwasher in kitchen will be used until bar machine is fixed. Discussed options of setting up Three compartment sinks for sanitizing.. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over raw shell eggs. Operator rearranged products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed Spray Hose at bottom of Three compartment sink in the Dishwasher Area.This is a repeat violation from 9-20-24 **Repeat Violation** **Warning**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris, Operator removed can opener and moved to dishwasher area to be cleaned and sanitized **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area, near sandwich station. Observed no soap or paper towels. Operator replenished soap and paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At dishwasher area, observed two unlabeled chemical containers. **Warning**
41-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees handling food with no beard guards **Warning**
13-04-4
Basic - Bowl or other container with no handle used to dispense food. In prep area, observed pint container with no handle. Operator removed container. **Corrected On-Site** **Warning**
14-01-5
Basic - Reuse of single-service or single-use articles. Observed Ready to eat chicken wings being stored in a cardboard chicken container. Operator removed chicken wings and put inside clean storage container. **Corrective Action Taken** **Warning**
25-32-4
33
Sep 20, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator set up Three compartment sink for sanitizing. Operator adjusted tubing to sanitizer. Secondary Test, Dishwasher 50ppm. Chlorine.This is a repeat violation from 1-4-24 **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed Acetone being stored next to ketchup near Walk in cooler
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Three compartment sink
29-34-4
High Priority - Spray hose at dish sink lower than flood rim of sink. In Three compartment sink
29-37-4
Intermediate - Handwash sink not accessible for employee use at all times. Reach in freezer at soup station is blocking the Hand washing sink. This is a repeat violation from 1-4-24 **Repeat Violation**
31A-09-4
50
Jan 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At pickup window/expo area, Hand washing sink is inaccessible due to refrigeration units in the way. **Warning** - From follow-up inspection 2024-01-23: **Time Extended**
31A-09-4
90
Jan 4, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw hamburger patties being stored over fish. Operator rearranged products **Corrected On-Site** **Warning**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at triple sink. There is also no vacuum break attached to spigot. **Warning**
29-37-4
Intermediate - Handwash sink not accessible for employee use at all times. At pickup window/expo area, Hand washing sink is inaccessible due to refrigeration units in the way. **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. One near dishwasher area Hand washing sink. One on a metal wall mounted rail near the ice machine and one located at the bar area near kitchen entrance **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the door hinge above the ice machine/bin. **Warning**
22-20-5
Basic - Ice buildup in reach-in freezer at cooks front line. **Warning**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. In back prep area, observed a box of chili thawing on the floor. Operator moved chili to a sink with running water **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance around Hand washing sink area next to dishwasher. **Warning**
36-27-5
37
Jul 6, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At outside bar area Bar glass washer (Chlorine 0ppm). Operator unkinked sanitizer hose.Second test Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. In back prep area near office, grill cleaner and stainless steel cleaner being stored on a prep table. Operator moved chemicals to proper storage **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen near steam table and front line, hand washing sink is obstructed by refrigerators.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide agreement forms. Provided Operator with Employee Illness Agreement Hand outs.
11-26-1
Basic - Working containers of food removed from original container not identified by common name. In back prep area near office, flour bin is unlabeled
02D-01-5
Basic - Buildup of mold like substance on equipment door handles. Ice machine upper slide doors.
23-24-4
55
Mar 9, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Shea's Lansdowne Street last inspected?
The most recent health inspection at Shea's Lansdowne Street on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Shea's Lansdowne Street?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited five times, more than any other issue at Shea's Lansdowne Street.
How does Shea's Lansdowne Street compare to other restaurants in Naples?
Shea's Lansdowne Street most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Shea's Lansdowne Street's inspection record improved over time?
Yes. Recent inspections at Shea's Lansdowne Street have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Shea's Lansdowne Street means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shea's Lansdowne Street inspected?
Based on the inspection history on file, Shea's Lansdowne Street is inspected around three times per year on average.
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