Shawn's Irish Pub & Fish & Chips
Last inspected: Nov 12, 2025
22
Score
Shawn's Irish Pub & Fish & Chips, located at 125 Harrison St, Titusville, FL, underwent a high-risk inspection on November 12, 2025. This inspection identified eight critical and six minor violations. Previous inspections for this bar/pub have predominantly been medium-risk.
9
Inspections
8
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
8 critical violations. 6 minor violations.
22
Feb 24, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Sep 16, 2024
Routine - Food
4 minor violations.
82
Feb 12, 2024
Routine - Food
3 major violations. 6 minor violations.
55
Sep 27, 2023
Routine - Food
3 minor violations.
86
Sep 18, 2023
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
26
May 30, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
41
Jan 4, 2023
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
33
Aug 5, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Nov 12, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used in beer cheese container in reach in cooler. Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored above ice machine uninverted. Operator flipped it. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ahi tuna thawed in package stored in reach in cooler under make table.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with grease
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In back area by mop sink and beer walk in cooler behind the bar
36-64-5
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table
29-49-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop sale issued. Ramen broth cooked the previous night stored in reach in cooler by dry storage area overnight at 48F. Operator discarded **Corrected On-Site**
03D-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made ranch sauce stored in reach in cooler in dry storage area date marked 11/4. Bleu cheese sauce date marked 11/5 stored in reach in cooler in dry storage area. **Repeat Violation**
01B-28-5
High Priority - Live, small flying insects found 1 live small flying insect found in bar area
35A-02-7
High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins used Inside bacon container. Operator removed **Corrected On-Site**
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. raw chicken stored in walk in freezer date marked 10/26. Per operator, raw chicken was frozen and put back in the walk in cooler the previous day
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw ahi tuna thawed in package stored in reach in cooler under make table.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beer batter at 64F stored on cook line. Operator discarded it.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter at 64F stored on cook line. Operator discarded it. **Corrected On-Site** **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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