Shawarmaz
Last inspected: Jan 22, 2026
50
Score
Public records show 10 inspections at Shawarmaz stretching back to 2022. Shawarmaz was last inspected on Jan 22, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.
Compared to other Miramar restaurants (averaging 78), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Sep 29, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Nov 15, 2024
Routine - Food
No violations found.
100
Nov 7, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
52
Aug 8, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked cauliflower (75 - Hot Holding); grilled eggs plant (79F - Hot Holding) per employee food need to be warm , advised operator to placed food on time procedures. **Warning** - From follow-up inspection 2024-08-08: observed not hot holding food **Time Extended**
03B-01-6
86
Jul 30, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
35
Feb 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, operator printed. **Corrected On-Site**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line-sign emailed , operator printed. **Corrected On-Site**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area, employee cleaned and sanitized **Corrected On-Site**
22-20-5
82
Dec 4, 2023
Food-Licensing Inspection
No violations found.
100
Mar 3, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef in bags over shrimp boxes. Employee moved beef under shrimps. **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower cooler-raw chicken breast (47F - Cold Holding), per operator food held less than fours, ice added for a quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sushi bar- small toaster oven, build up of food debris and grease **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Front counter, bottom containing yellow substance, employee labeled **Corrected On-Site**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. RIG glass door, in cook line, operator ID two containers of food **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Sliding glass door cooler, entire bottom shelf rusted
14-11-5
Basic - Floor soiled/has accumulation of debris. Along cook line, under cooking and cooling equipment and under dishwasher machine
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Around the cook line, operator placed on shelf.. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open bottles of water inside RIF, employee removed. **Corrected On-Site**
12B-13-4
37
Jul 8, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIF-raw snapper over tray Krab Rangoon .Employee placed snapper under RTE food **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -cook line lower cooler, observed whole muscle over pork and shrimps. Employee placed whole muscle under pork and shrimps **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small oven- front counter
22-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water, inside RIF, operator removed .**Corrected On-Site**
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by kitchen entrance, employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Food stored on floor. -storage of dry goods- bag of sushi rice, container of cooking oil. -end of cook line-observed two containers of soy sauce and brown rice next to RIF. Employee removed all food and placed on shelves. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -serving area, chest freezer top and outer sides
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left side kitchen entrance- Sliding glass door cooler. Observed bottom shelf and gaskets.
22-16-4
Basic - Working containers of food removed from original container not identified by common name.kitchen line, Observed containers of sugar, flour, brown, and white rice, Employee labeled **Corrected On-Site**
02D-01-5
50
Frequently Asked Questions
When was Shawarmaz last inspected?
The most recent health inspection at Shawarmaz on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Shawarmaz?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Shawarmaz.
How does Shawarmaz compare to other restaurants in Miramar?
Shawarmaz most recently scored 50 out of 100, which is lower than the Miramar average of 78.
Has Shawarmaz's inspection record improved over time?
Results have been roughly steady. Inspections at Shawarmaz have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Shawarmaz means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Shawarmaz inspected?
Based on the inspection history on file, Shawarmaz is inspected around three times per year on average.
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