Shangri La Bath & Sauna
Last inspected: Sep 11, 2025
90
Score
Shangri La Bath & Sauna, located at 5636 E Hillsborough Avenue in Tampa, Florida, underwent a low-risk inspection on September 11, 2025, with a score of 90. This inspection identified two minor violations, including a gap at the exterior door threshold and soiled nonfood-contact surfaces such as hood filters and the stove. Previous inspections for this facility have predominantly been medium-risk.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 11, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door in dining area. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed stove soiled with oil food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
23-03-4
90
Sep 9, 2025
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Basic - Dead roaches on premises. Observed 1 dead roach in dining area near back door, operator removed, cleaned and sanitized the area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door in dining area. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed stove soiled with oil food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open, operator closed. **Corrected On-Site** **Warning**
33-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1st temp taken at 10am beef stock (44F - Cold Holding) per chef, stock was cooked then placed in reach in cooler around 10pm to start cooling, did not document the temperature when refrigerated. 12 hours since item was placed inside cooler to cool down. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over sliced onions and sliced bell peppers in reach in cooler across from stove. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1st temp taken at 10am beef stock (44F - Cold Holding) per chef, stock was cooked then placed in reach in cooler around 10pm. 12 hours since item was placed inside cooler to cool down. **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef stock in large stock pot in reach in cooler per chef was placed in cooler at 10pm, initial temperature is unknown, 1st temp 44F taken at 10am. No approved cooling methods were used to ensure food was cooled from 135F to 41F in 6 hours, **Warning**
03D-15-4
47
Apr 24, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in-cooler employees soup in large pot.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Plastic containers underneath prep table not labeled with food stored inside.
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards ear 3 compartment sink soiled
22-02-4
67
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Apr 15, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees shoes on kitchen area **Repeat Violation**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave soiled **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
61
Nov 30, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over cut leafy greens in reach-in-cooler
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
43
Jun 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
82
Dec 19, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Single-service articles improperly stored. Case of straws and plastic cups stored on floor in kitchen
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop for char-grill on cooks line and exterior of mircowave
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour, cooks line **Corrected On-Site**
02D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Peppers in Walmart bag in reachin freezer
14-31-5
64
Violations — Sep 11, 2025 Inspection
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door in dining area. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed stove soiled with oil food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
23-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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