Winghouse Bar and Grill
Last inspected: Apr 16, 2026
67
Score
The Winghouse Bar And Grill, located at 5003 Us Hwy 301 N in Tampa, FL, had a moderate risk inspection on April 16, 2026, with a score of 67. This inspection resulted in one critical and five minor violations. Previous inspections for the establishment have also indicated high-risk levels.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Sep 26, 2025
Routine - Food
2 critical violations. 2 major violations. 16 minor violations.
27
Jan 22, 2025
Complaint Full
1 critical violation. 9 minor violations.
55
Sep 13, 2024
Routine - Food
3 minor violations.
86
Sep 10, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Apr 10, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
52
Nov 14, 2023
Routine - Food
1 major violation. 8 minor violations.
61
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
52
Sep 19, 2022
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
41
Violations — Apr 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling by back side of central walk in cooler over dry storage shelves. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen at time of inspection. **Warning**
36-34-5
Basic - Drain cover(s) missing. Observed missing drain cover in kitchen next to triple sink at time of inspection. **Warning**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked plastic food containers stored on wire shelves in kitchen at time of inspection. **Warning**
24-08-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing 0ppm after multiple attempts. Instructed operator to set up triple sink to sanitize. **Warning**
22-41-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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