Shahs Halal Food
Last inspected: Mar 17, 2026
74
Score
Shahs Halal Food has been inspected nine times since 2022. Shahs Halal Food was last inspected on Mar 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.
That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato (111F - Hot Holding). Less than 4 hours
03B-01-6
High Priority - Vacuum breaker missing at the splitter added to hose bibb.
29-34-4
74
Jun 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed peppers in walk in cooler **Corrected On-Site**
08A-04-5
86
May 12, 2025
Complaint Full
11 minor violations.
View 11 violations
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo bags with hair inside. Manager discarded bag. **Corrective Action Taken** - From follow-up inspection 2025-05-12: **Time Extended**
25-09-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut tomatoes below unwashed tomatoes in walk in cooler. *Manager did COS and move the tomatoes to correct shelf. **Corrected On-Site** - From follow-up inspection 2025-05-12: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to orange pipe near hood. - From follow-up inspection 2025-05-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified ownership with staff. No manager on-site. - From follow-up inspection 2025-05-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-05-12: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Freezer #3 - From follow-up inspection 2025-05-12: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in potatoes and sautéed vegetables. Manager removed tongs **Corrected On-Site** - From follow-up inspection 2025-05-12: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-05-12: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. Manager COS and closed the lid. **Corrected On-Site** - From follow-up inspection 2025-05-12: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Chicken burger boxes on top shelf of store area. - From follow-up inspection 2025-05-12: **Time Extended**
25-06-4
58
May 7, 2025
Complaint Full
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (56F - Cold Holding) Cut tomatoes ( 59F- Cold Holding )
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus (56F - Cold Holding ) and Cut tomatoes 59F- Cold Holding in the buffet cold line for more than 4 hours. Tomato and Cucumber medley 55F- Cold Holding Cut Lettuce 52F- Cold Holding in the buffet cold line for less than 2 hours **Warning**
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to orange pipe near hood.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Verified ownership with staff. No manager on-site.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Freezer #3
08B-47-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in potatoes and sautéed vegetables. Manager removed tongs **Corrected On-Site**
10-06-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Chicken burger boxes on top shelf of store area.
25-06-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo bags with hair inside. Manager discarded bag. **Corrective Action Taken**
25-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut tomatoes below unwashed tomatoes in walk in cooler. *Manager did COS and move the tomatoes to correct shelf. **Corrected On-Site**
08B-17-4
Basic - Open dumpster lid. Manager COS and closed the lid. **Corrected On-Site**
33-16-4
43
Aug 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Case of meat on freezer floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
86
Mar 6, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Certified is not completely filled out. Not dates or trainer certificate number.
53B-10-4
Basic - Food stored on floor. Cases of beef on floor in walk in freezer. Avocados on floor in walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on fan and top shelf. **Repeat Violation**
14-69-4
Basic - Single-service articles improperly stored. Case of pie/ cake to go containers on floor on front line.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Oct 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef at room temperature. **Corrected On-Site**
06-01-5
82
Mar 21, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over wraps in cooler drawer under cookline **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. At make table behind front counter
14-09-4
Basic - Food stored on floor. Case of beef in walk-in freezer **Repeat Violation**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Single-service articles improperly stored. Containers on floor in front of bar
25-05-4
70
Sep 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Shahs Halal Food last inspected?
The most recent health inspection at Shahs Halal Food on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Shahs Halal Food?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Shahs Halal Food.
How does Shahs Halal Food compare to other restaurants in Orlando?
Shahs Halal Food most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Shahs Halal Food's inspection record improved over time?
Yes. Recent inspections at Shahs Halal Food have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Shahs Halal Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shahs Halal Food inspected?
Based on the inspection history on file, Shahs Halal Food is inspected around three times per year on average.
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