Service Food Hall
Last inspected: Aug 29, 2025
82
Score
The most recent inspection for Service Food Hall, located at 3800 Citibank Ctr, Tampa, FL, was conducted on 2025-08-29 and resulted in a low-risk classification. During this inspection, one critical violation was noted concerning time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, with specific items like cut leafy greens and sliced tomatoes found above this temperature. Corrective actions were taken on-site, including moving items to a freezer for rapid cooling, and another violation regarding soiled nonfood-contact surfaces was also corrected during the inspection.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coca Cola soda machines soiled with soda debris. Employee cleaned and sanitized. **Corrected On-Site**
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (53F - Cold Holding); sliced tomatoes (46F - Cold Holding), operator moved items to freezer for rapid cooler. **Corrective Action Taken**
03A-02-5
82
Oct 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Inside large flour container **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
90
Jul 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
95
Feb 27, 2023
Routine - Food
No violations found.
100
Sep 6, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Aug 29, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coca Cola soda machines soiled with soda debris. Employee cleaned and sanitized. **Corrected On-Site**
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (53F - Cold Holding); sliced tomatoes (46F - Cold Holding), operator moved items to freezer for rapid cooler. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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