Senor Frogs Mexican Food and Fiesta

15010 Front Beach Rd, Panama City Beach, FL 32413

Mexican / Latin

Last inspected: Mar 25, 2026

Score

Low Risk

Senor Frogs Mexican Food and Fiesta appears in inspection records six times, starting in 2024. The most recent visit was on Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“No paper towels” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Panama City Beach restaurant scores 84. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Aug 27, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 25, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 116F in walk-in cooler. Per manager black beans cooling overnight. See stop sale.

03D-01-5

High Priority - Stop sale issued on cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 116F in walk-in cooler. Per manager black beans cooling overnight. See stop sale.

01B-36-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels at time of inspection. **Corrected On-Site**

31B-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside from dry storage. Self closing device on door to kitchen broken.

35B-01-4

Basic - Single-service articles improperly stored. Boxes of Togo boxes and napkins n floor. Removed from floor at time of inspection. **Corrected On-Site**

25-05-4

Basic - Stored food not covered. Cajun sauce in walk-in not covered. Manager covered sauce at time of inspection. **Corrected On-Site**

08B-12-5

Basic - Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink. Knives removed and sent to dish area for cleaning. **Corrected On-Site**

24-14-4

Dec 26, 2024

Routine - Food

No violations found.

100

Dec 17, 2024

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo and raw shelled eggs stored over dressings and hamburger buns in walk in cooler. Manager put all raw products on bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. **Admin Complaint**

50-17-3

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink and in employee bathroom.

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both ice machines with mold like substance.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Manager added paper towels. **Corrected On-Site**

31B-02-4

Basic - Single-service articles improperly stored. Observed to go boxes and plastic soufflé cups stored on floor of dry storage room.

25-05-4

Basic - Food stored on floor. Observed fryer oil stored on floor.

08B-38-4

Jan 18, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Senor Frogs Mexican Food and Fiesta last inspected?

The most recent health inspection at Senor Frogs Mexican Food and Fiesta on file is from Mar 25, 2026. The public record contains six inspections in total.

What is the most common violation at Senor Frogs Mexican Food and Fiesta?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Senor Frogs Mexican Food and Fiesta.

How does Senor Frogs Mexican Food and Fiesta compare to other restaurants in Panama City Beach?

Senor Frogs Mexican Food and Fiesta most recently scored 90 out of 100, which is higher than the Panama City Beach average of 84.

Has Senor Frogs Mexican Food and Fiesta's inspection record improved over time?

Results have been roughly steady. Inspections at Senor Frogs Mexican Food and Fiesta have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Senor Frogs Mexican Food and Fiesta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Senor Frogs Mexican Food and Fiesta inspected?

Based on the inspection history on file, Senor Frogs Mexican Food and Fiesta is inspected around three times per year on average.

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