Semoran Skateway
Last inspected: Mar 3, 2026
70
Score
Semoran Skateway appears in inspection records five times, starting in 2023. The most recent visit was on Mar 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around 14 violations to closer to four violations per visit over the last few inspections.
Compared to the broader Casselberry restaurant scene, where the average is 66, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
70
May 9, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Warning** - From follow-up inspection 2025-05-09: Garlic Parm cups dated 4/28 **Admin Complaint**
02C-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -individual portions of garlic parm sauce containing garlic and oil, dated past 7 days -individual Marinara sauce portions dated past 7 days **Warning** - From follow-up inspection 2025-05-09: Garlic Parm cups dated 4/28 **Admin Complaint**
01B-13-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above pizza oven damaged -ceiling tike above soda syrup rack damaged with hole in corner -ceiling tile by rear exit door of kitchen damaged with holes in multiple corners **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -back wall along rear kitchen door no cove molding **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles in front of ICEE machine and fryer missing and damaged **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall under chemical dispenser at rear door in kitchen damaged **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen and food storage area are porous, not smooth or easily cleanable **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
36-37-5
58
Mar 8, 2025
Routine - Food
7 critical violations. 2 major violations. 11 minor violations.
View 20 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloved without washing hands before starting new task **Warning**
12A-07-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Warning**
02C-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee used pos system and began food prep -employee picket items up from floor, no change of gloves **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -individual portions of garlic parm sauce containing garlic and oil, dated past 7 days -individual Marinara sauce portions dated past 7 days **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dog 45-47F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 60F -pizza cheese 64F -hot dog 45-47F -all items moved to colder unit **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hotdog 105F -Advised operator to put any hot items placed inside "hot'n fresh" box on a time as a public health control plan -provided operator with time as a public health control **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above pizza oven damaged -ceiling tike above soda syrup rack damaged with hole in corner -ceiling tile by rear exit door of kitchen damaged with holes in multiple corners **Warning**
36-32-5
Basic - Accumulation of rust in the interior of the ice machine **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen and food storage area are porous, not smooth or easily cleanable **Warning**
36-37-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open lid container in food preparation area **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored on top of white chest freezer containing food items **Warning**
40-06-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -back wall along rear kitchen door no cove molding **Warning**
36-08-4
Basic - Floor tiles missing and/or in disrepair. -floor tiles in front of ICEE machine and fryer missing and damaged **Warning**
36-17-5
Basic - Hole in or other damage to wall. -wall under chemical dispenser at rear door in kitchen damaged **Warning**
36-24-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
17
Mar 25, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
78
May 17, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Frequently Asked Questions
When was Semoran Skateway last inspected?
The most recent health inspection at Semoran Skateway on file is from Mar 3, 2026. The public record contains five inspections in total.
How does Semoran Skateway compare to other restaurants in Casselberry?
Semoran Skateway most recently scored 70 out of 100, which is higher than the Casselberry average of 66.
Has Semoran Skateway's inspection record improved over time?
Yes. Recent inspections at Semoran Skateway have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Semoran Skateway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Semoran Skateway inspected?
Based on the inspection history on file, Semoran Skateway is inspected around two times per year on average.
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