Seminole Golf Club Rst

901 Seminole Blvd, North Palm Beach, FL 33408-2599

American

Last inspected: Apr 6, 2026

Score

Low Risk

The health department has logged nine inspections at Seminole Golf Club Rst, the earliest from 2022. The most recent report on file is from Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.

Seminole Golf Club Rst's latest score of 90 sits above the North Palm Beach average of 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted turkey - since Saturday; dated; **Corrected On-Site**

02C-02-5

Jan 7, 2026

Routine - Food

1 minor violation.

View 1 violation

Personal Cleanliness

FL-40

Mar 13, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on top of cheese in 8 door cooler Removed **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quatanary

16-37-1

Nov 25, 2024

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Mar 7, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Dec 20, 2023

Routine - Food

No violations found.

100

Nov 6, 2023

Routine - Food

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At 8 door stacked reach in cooler; raw salmon stored over boiled eggs. Operator moved salmon to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. **Corrected On-Site** **Warning**

22-43-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped/portioned raw chicken burgers stored over French fries. Operator moved chicken burgers to bottom shelf. **Corrected On-Site** **Warning**

08A-02-6

High Priority - Dented/rusted cans present. At walk-in cooler; dented can of crab meat. See stop sale. **Warning**

01B-01-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna and salmon; served raw and not identified as being raw. **Warning**

02B-01-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw hamburger and commercially processed ham, and not removing from package within 48 hours, no approved HACCP plan. **Warning**

03G-50-1

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawer cooler; reduced oxygen package tuna, labeled to remain frozen until time of use, no longer frozen and still packaged. Operator removed from package. **Corrected On-Site** **Warning**

06-09-1

Mar 31, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At 6 door stacked reach in cooler; raw shell eggs stored over ready to eat turkey soup. Operator moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At 4 door stacked reach in freezer; bags of portioned raw chicken stored on top of portioned plastic wrapped raw fish. Operator moved chicken below fish. **Corrected On-Site**

08A-17-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized. **Corrected On-Site**

22-20-5

Nov 2, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler ; coleslaw (52°F - Cold Holding). Operator stated item not prepared/portioned today, being held in cooler more than 4 hours. See Stop Sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler ; coleslaw (52°F - Cold Holding). Operator stated item not prepared/portioned today, being held in cooler more than 4 hours. See Stop Sale.

03A-02-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Seminole Golf Club Rst last inspected?

The most recent health inspection at Seminole Golf Club Rst on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Seminole Golf Club Rst?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Seminole Golf Club Rst.

How does Seminole Golf Club Rst compare to other restaurants in North Palm Beach?

Seminole Golf Club Rst most recently scored 90 out of 100, which is higher than the North Palm Beach average of 77.

Has Seminole Golf Club Rst's inspection record improved over time?

Results have been roughly steady. Inspections at Seminole Golf Club Rst have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seminole Golf Club Rst means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seminole Golf Club Rst inspected?

Based on the inspection history on file, Seminole Golf Club Rst is inspected around three times per year on average.

Nearby Restaurants

The Catch Seafood & Sushi

766 Northlake Blvd

Score: 67 — Medium Risk

El Flako Del Sabor and Absi Halal Food Truck

766-772 Northlake Blvd

Score: 74 — Medium Risk

Nick & Johnnys Osteria

14133 Us Hwy 1

Score: 78 — Low Risk

Explore More

→ All locations in North Palm Beach → American restaurants in Florida → American restaurants in North Palm Beach