The Catch Seafood & Sushi
Last inspected: Jan 22, 2026
100
Score
Inspectors have visited The Catch Seafood & Sushi 10 times, with records going back to 2022. The Catch Seafood & Sushi was last inspected on Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.
Restaurants in North Palm Beach average 78, so The Catch Seafood & Sushi is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
No violations found.
100
Jan 14, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine (0 PPM), advised operator to set up triple sink to sanitize in ware washing area. Operator did. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink evidenced by food debris. Advised operator of proper uses for handwashing sink. Operator removed debris from sink **Warning**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator. **Corrected On-Site** **Warning**
11-27-4
Basic - Dead roaches on premises. 2 dead roaches in bar area. Per operator bar area no longer area in use. Advised operator to clean and sanitize area. Operator did. **Corrected On-Site** **Warning**
35A-03-4
67
Jun 18, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Mar 19, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee scrubbed cutting board with soap and sponge; rinsed off gloved hands and started to work with foods and touched clean food containers; educated Employee washed hands and changed gloves; **Corrected On-Site**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over dressings and sauce bottles in small cooler at sushi station Stored properly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice and stock at cook line Time marked 11:30 pm **Corrected On-Site**
03F-02-5
Basic - Food stored on floor- fish under speed rack in walk-in cooler Stored properly **Corrected On-Site**
08B-38-4
61
Sep 30, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - cooked mussels (51F - Cold Holding); cut butter (46F - Cold Holding); cooked potatoes (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. single door reach in - cooked chicken wings (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - cooked mussels (51F - Cold Holding); cut butter (46F - Cold Holding); cooked potatoes (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. single door reach in - cooked chicken wings (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale
01B-02-5
74
Apr 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over tortillas flip top cooler end of cook line **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler
36-34-5
82
Jan 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag over flour bins - operator removed. **Corrected On-Site**
40-06-5
95
Jan 25, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 21, 2022
Routine - Food
No violations found.
100
Jul 19, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw chicken over bread- operator moved chicken to lower shelf. Walk in cooler - raw ground beef over fish stock. - operator moved ground beef to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - blanched cauliflower (52F - Cold Holding); butter (52F - Cold Holding); tomato sauce (53F - Cold Holding); cooked potatoes (49F - Cold Holding) not portioned or prepared today held in unit and not removed since Sunday - See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - blanched cauliflower (52F - Cold Holding); butter (52F - Cold Holding); tomato sauce (53F - Cold Holding); cooked potatoes (49F - Cold Holding) not portioned or prepared today held in unit and not removed since Sunday operator contacted technician - See stop sale. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock prepared 2 days prior - operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. At dish area - operator removed bus pans. **Corrected On-Site** **Warning**
31A-09-4
Basic - Stored food not covered. Walk in cooler - fish stock operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing at room temperature still frozen-moved to walk in cooler. **Corrected On-Site** **Warning**
06-01-5
47
Frequently Asked Questions
When was The Catch Seafood & Sushi last inspected?
The most recent health inspection at The Catch Seafood & Sushi on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Catch Seafood & Sushi?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at The Catch Seafood & Sushi.
How does The Catch Seafood & Sushi compare to other restaurants in North Palm Beach?
The Catch Seafood & Sushi most recently scored 100 out of 100, which is higher than the North Palm Beach average of 78.
Has The Catch Seafood & Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at The Catch Seafood & Sushi have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Catch Seafood & Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Catch Seafood & Sushi inspected?
Based on the inspection history on file, The Catch Seafood & Sushi is inspected around three times per year on average.
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