Nick & Johnnys Osteria

14133 Us Hwy 1, Juno Beach, FL 33408

Italian

Last inspected: Apr 23, 2026

Score

Low Risk

Inspectors have visited Nick & Johnnys Osteria eight times, with records going back to 2022. The most recent report on file is from Apr 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing three times across the record.

Among Juno Beach restaurants, the typical score is 75; Nick & Johnnys Osteria is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw oysters over unwashed eggplant in walk-in cooler Stored properly **Corrected On-Site**

08A-04-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler **Repeat Violation**

22-16-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Jan 14, 2026

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Apr 9, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. marinara (129F - Reheating)at 2:10 since 12:10; operator put on the burner and reheated immediately to 182 F- rechecked at 2:20 **Corrected On-Site**

03E-02-5

Intermediate - Equipment drain line draining into handwash sink by ice machine A/C drain line inside Removed **Corrected On-Site**

31A-10-4

Intermediate - Clam/mussels tags not marked with last date served- some tags

01C-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers

22-16-4

Aug 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor tiles missing and/or in disrepair. Tiles in front of pizza make table.

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front plate and filter of sauté/Fry station make table.

23-03-4

Apr 5, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Jan 24, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection- Confirmation #237430347. **Corrected On-Site**

50-17-3

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup in blue cheese container- operator removed. **Corrected On-Site**

10-06-5

Feb 24, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar Cooler under wine glass holder; butter (48°F - Cold Holding). Operator stated being held less than 4 hours, moved to wait station reach-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clam tag removed from container before empty. Operator replaced tag. **Corrected On-Site**

01C-10-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At wait station flip top cooler; bottom shelf has accumulation of soil residues.

22-16-4

Aug 5, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Nick & Johnnys Osteria last inspected?

The most recent health inspection at Nick & Johnnys Osteria on file is from Apr 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Nick & Johnnys Osteria?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Nick & Johnnys Osteria.

How does Nick & Johnnys Osteria compare to other restaurants in Juno Beach?

Nick & Johnnys Osteria most recently scored 78 out of 100, which is higher than the Juno Beach average of 75.

Has Nick & Johnnys Osteria's inspection record improved over time?

Results have been roughly steady. Inspections at Nick & Johnnys Osteria have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nick & Johnnys Osteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nick & Johnnys Osteria inspected?

Based on the inspection history on file, Nick & Johnnys Osteria is inspected around two times per year on average.

Nearby Restaurants

The Melting Pot

11811 Us Hwy 1

Score: 58 — Medium Risk

Juno Beach Fish House

Score: 67 — Medium Risk

Explore More

→ All locations in Juno Beach → Italian restaurants in Florida → Italian restaurants in Juno Beach