Jersey Mikes Subs
Last inspected: Apr 17, 2026
67
Score
Going back to 2022, Jersey Mikes Subs has seven inspections in the public record. The most recent report on file is from Apr 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Jersey Mikes Subs' latest score of 67 falls below the Palm Beach Gardens average of 81. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-42F - Cold Holding) in cooler at grill station; foods moved not pre or portioned today; as per operator cheese received sliced; food out of temperature for approximately 1 hour; smaller portions made; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (51-52F - Cooling)at 11:40 to 53-54 F at 12:05 since 9:00 in walk-in cooler cut tomatoes (48-49F - Cooling)at 11:40 to 49-52 F at 12:05 since 9:00 at front counter cooler At this rate food will not reach 41 F or below within 4 hours; foods moved moved to walk-in freezer **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink at prep area used for purposes other than handwashing- multiple sponges inside the handwash sink Removed **Corrected On-Site**
31A-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)) fixed to 200 ppm; **Corrected On-Site** **Repeat Violation**
21-08-4
67
Feb 10, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
47
Jun 3, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm)fixed to 200 ppm **Corrected On-Site**
21-08-4
95
Oct 18, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rubbed gloved hand on soiled towel then proceeded to prepare sandwich - operator instructed employee to remove gloves and wash hands. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line table - sliced American cheese (47F-51F - Cold Holding) operator states not portioned or prepared today moved from walk in cooler to make table under 4 hours - operator moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich make table - sliced tomatoes (54F-56F - Cooling); shredded lettuce (46F - Cooling) operator states held in make table under 4 hours - operator moved to walk in freezer for quick chill. display case - sliced roast beef (51F - Cooling) at 1:45pm ambient cooling 15mins recheck 30mins 51F. Display cooler door left open while not being used. Reviewed cooling methods and recommended Time Procedures for sliced tomatoes and shredded lettuce. **Repeat Violation** **Admin Complaint**
03D-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open bottle of water from prep surface. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwich with exposed hair hanging from visor.
13-03-4
61
Apr 23, 2024
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table - sliced American cheese (45F-49F - Cold Holding); mushrooms (44F-46F - Cold Holding) not portioned or prepared today held in overfilled containers under 4 hours - moved to freezer for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - display case - roast beef (51F - Cooling) 1:10pm ambient cooling since 1:00pm recheck 25mins 54F.
03D-15-4
78
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line employee grabbed a stack of about 6 raw beefsteaks and proceeded to cook them, then grabbed white American cheese, completed making sandwich and handed it to customer without changing gloves or washing hands. Brought to operators attention who then addressed employee. **Corrective Action Taken**
12A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Made operator aware who then supplied paper towels **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. License not displayed or made available
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in freezer, 2 partially eaten employee frozen ice cream, 1 stored over box of subs(bread), 1 stored over box of Philly style beef steak. Made operator aware who then removed containers of ice cream. **Corrected On-Site**
08B-49-4
70
Nov 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Apr 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Palm Beach Gardens?
Jersey Mikes Subs most recently scored 67 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Jersey Mikes Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mikes Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.
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