Willie's New York Style Pizza

14731 Us Hwy 1, Juno Beach, FL 33408

Pizza

Last inspected: Apr 17, 2026

Score

Medium Risk

Across the available record, Willie's New York Style Pizza has seven inspections on file, the first dated 2022. On Apr 17, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.

That's lower than the typical Juno Beach restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce made 48 hours prior to; operator dated ; **Corrected On-Site**

02C-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at three compartment sink and sanitizer bucket ; provided **Corrected On-Site**

16-37-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to bring chlorine to use as sanitizer before the end of inspection **Corrected On-Site**

22-38-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mushroom over meatballs in glass cooler Stored properly **Corrected On-Site**

08B-17-4

Dec 12, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license.

50-17-3

Basic - Food stored on floor. A opened bag of flour stored on floor. Advised operator of proper storage. Operator moved flour to shelf. **Corrected On-Site**

08B-38-4

Oct 1, 2024

Routine - Food

No violations found.

100

Mar 8, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 1, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. At flip top cooler, Customer went behind counter without washing hands and grabbed a few pepperoni slices from flip top cooler and ate them

01B-12-4

Intermediate - Customers enter establishment through kitchen. At flip top cooler, Customer went behind counter without washing hands and grabbed a few pepperoni slices from flip top cooler and ate them

43-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Underneath front counter spray bottle containing chlorine not labeled, operator label bottle as chlorine **Corrected On-Site**

41-17-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Mar 9, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Display cooler; meatballs in marinara sauce (50°F - Cold Holding). Operator stated item not prepared/portioned today, held in display cooler less than 4 hours, moved to double door upright stainless reach in. At Double green door low boy; anchovies (50°F - Cold Holding). Operator stated item not prepared/portioned today, held in double green door low boy less than 4 hours, moved to double door upright stainless reach in. **Corrective Action Taken**

03A-02-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At double door upright stainless; interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dry storage area; wall next to/behind mixer soiled with accumulated grease/food debris.

36-27-5

Basic - Worn, torn and/or soiled floors/carpeting. At storage area; floor under mixer/shelving has buildup of flour and dried dough. At front counter; floor under front counter shelves soiled with dirt/food debris.

36-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dry storage area; shelves soiled with oil/flour/dried dough.

23-03-4

Aug 5, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Bleached paper towels in contact with cooked eggplant-operator removed. **Corrected On-Site**

14-86-1

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

05-05-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**

21-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Willie's New York Style Pizza last inspected?

The most recent health inspection at Willie's New York Style Pizza on file is from Apr 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Willie's New York Style Pizza?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Willie's New York Style Pizza.

How does Willie's New York Style Pizza compare to other restaurants in Juno Beach?

Willie's New York Style Pizza most recently scored 70 out of 100, which is lower than the Juno Beach average of 75.

Has Willie's New York Style Pizza's inspection record improved over time?

Yes. Recent inspections at Willie's New York Style Pizza have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Willie's New York Style Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Willie's New York Style Pizza inspected?

Based on the inspection history on file, Willie's New York Style Pizza is inspected around two times per year on average.

Nearby Restaurants

Nick & Johnnys Osteria

Score: 58 — Medium Risk

Juno Beach Fish House

13980 Us Highway 1

Score: 90 — Low Risk

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