Seineyard Rock Landing
Last inspected: Mar 19, 2026
100
Score
The health department has logged eight inspections at Seineyard Rock Landing, the earliest from 2022. Seineyard Rock Landing was last inspected on Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
The pattern that stands out is “clam/mussel/oyster tags not marked”, which has been cited two times.
Compared to the broader Panacea restaurant scene, where the average is 96, this is a stronger showing. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
No violations found.
100
Mar 5, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, out of sanitizer. Employee changing out the sanitizer bucket. **Corrective Action Taken**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator moved tag back to working container. **Corrected On-Site**
01C-10-4
70
Dec 4, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
47
Jul 11, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
82
Jan 19, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held over 41F at cook line/kitchen area at 1:00. Kitchen Reach in Cooler 1/2: calamari 53F, Kitchen Reach in Cooler 2/2: raw chicken 55F, scallops 55F, oysters 55F. Per manager held since 10:30. Manager stored more ice in cooler for proper cold holding. New temperature at 2:45: calamari 42F, raw chicken 41F, scallops 43F, oysters 35F. Cook Line Make Table: sliced tomatoes 53F, white crab mix 52F, roasted peppers 55F, crab cake mix 49F, Cook Line Reach in Cooler: cream cheese 54F, roasted vegetables 51F, crab meat 51F, ambient temperature 58F. Reach in cooler/make table unable to maintain temperature at 41F or below. Per manager cream cheese held overnight. All other food items at 1:15 held since 10:30 and moved to walk in cooler. New temperatures at 3:30: sliced tomatoes 57F, white crab mix 49F, roasted peppers 55F, crab cake mix 49F. See stop sale. Per manager maintenance has been called for repair during inspection. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese 54F, sliced tomatoes 57F, white crab mix 49F, roasted peppers 55F, crab cake mix 49F, roasted vegetables 51F, crab meat 51F.
01B-02-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled bin at ice machine next to walk in cooler. Manager stored scoops in clean bin during inspection. **Corrected On-Site**
10-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris on walls and ceiling in walk in cooler.
36-27-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15 dead flies on 3 fly tapes hung over reach in freezer next to walk in cooler. Manager removed fly tapes during inspection. **Corrected On-Site**
35A-06-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 58F at kitchen area. Per manager maintenance was called for repair during inspection.
14-74-7
Basic - Food stored in a location that is exposed to splash/dust. Observed hand-wash sink paper towels stored above buckets of raw chicken and tilapia. Manager properly stored paper towels during inspection. **Corrected On-Site**
08B-36-4
58
Jun 15, 2023
Complaint Partial
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Mar 23, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : OBSERVED: WATER WITH A TEMPERATURE OF AT LEAST 100 DEGREES FAHRENHEIT NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. OBSERVED BATHROOMS UNABLE TO TURN ON HOT WATER DUE TO HOT WATER HANDLES IN DISREPAIR. OBSERVED MAXIMUM WATER TEMPERATURE AT 62F. **WARNING** PRIORITY: INTERMEDIATE - From follow-up inspection 2023-01-05: HOT WATER HANDLES IN DISREPAIR. OBSERVED MAXIMUM WATER TEMPERATURE AT 66F. **Time Extended** - From follow-up inspection 2023-03-23: Observed hot water handle unable to turn in one restroom, and hot water handle missing in second restroom. No hot water available in either restroom **Time Extended**
27-16-4
90
Nov 17, 2022
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Provided operator with DBPR advisory. Observed manager post sign. **Corrected On-Site**
02A-01-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed records incomplete due to certificates not being filled out.
53B-10-4
Basic - No handwashing sign provided at a hand sink in bar area used by food employees.
31B-04-4
Basic - Reach-in cooler in bar area interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water from ice machine in back draining onto floor surface.
29-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed build up of dead flies in trap in dry storage area.
35A-06-4
Basic - Floor area(s) covered with standing water in walk in cooler.
36-22-4
52
Frequently Asked Questions
When was Seineyard Rock Landing last inspected?
The most recent health inspection at Seineyard Rock Landing on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Seineyard Rock Landing?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Seineyard Rock Landing.
How does Seineyard Rock Landing compare to other restaurants in Panacea?
Seineyard Rock Landing most recently scored 100 out of 100, which is higher than the Panacea average of 96.
Has Seineyard Rock Landing's inspection record improved over time?
Yes. Recent inspections at Seineyard Rock Landing have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Seineyard Rock Landing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seineyard Rock Landing inspected?
Based on the inspection history on file, Seineyard Rock Landing is inspected around two times per year on average.
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