Angelo's Seafood Restaurant
Last inspected: Apr 9, 2026
78
Score
Public records show eight inspections at Angelo's Seafood Restaurant stretching back to 2022. Angelo's Seafood Restaurant was last inspected on Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly nine violations earlier in the record.
The pattern that stands out is “no paper towels”, which has been cited four times.
The city-wide average sits at 96, which Angelo's Seafood Restaurant's 78 doesn't quite reach. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing process started, still frozen to touch informed operator of proper method for defrost.
06-09-1
Basic - Stored food not covered.
08B-12-5
Basic - Wood food-contact surface not properly sealed. Wood boxes used to store fish.
14-06-4
78
Mar 19, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
90
Apr 4, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. On shelf above cook line.
41-10-4
High Priority - Food placed in soiled container/equipment. Meat stored on wire shelf in reachin cooler. Properly stored during inspection.
08B-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the sinks.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
47
Jun 14, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board on the cook line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Fish room and prep area.
31B-02-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Floor soiled/has accumulation of grease on the cook line.
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified by common name. Manager place the name on the container.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Fish room
31B-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
64
Oct 23, 2023
Complaint Full
No violations found.
100
Jul 12, 2023
Complaint Full
5 critical violations. 6 major violations. 9 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in front prep area 68°
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over fruit in produce walk in cooler.
08A-04-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine level at 10 ppm
22-49-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed several sinks throughout kitchen without hose Bibb.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed bleach on sink with fish thawing.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer buckets and cleaning cloths and food in hand washing sinks throughout kitchen.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all hand sinks in kitchen without paper towels.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in multiple areas of the kitchen.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Employee eating in a food preparation or other restricted area. Observed several employees eating and drinking in food prep areas.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed half smoked cigar, keys and phone in cooks station.
40-06-5
Basic - Food stored on floor. Observed frozen shrimp stored on the floor in freezer.
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed fish thawing in seafood prep area sink at room temperature.
06-06-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed green onions being prepped to cut without washing.
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed squid in seafood prep area thawing in standing water.
06-01-5
Basic - Drain cover(s) missing. Observed drain cover missing in back kitchen area
29-18-4
Basic - Current Hotel and Restaurant license not displayed. License current 6/1/2024
50-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in cooks area that is ROP thawing.
06-09-1
17
Jan 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Issued DBPR form. Observed manager post sign. **Corrected On-Site**
02A-01-4
Basic - Floor tiles missing and/or in disrepair in ware washing area.
36-17-5
Basic - Water leaking from pipe and/or faucet/handle. Observed triple compartment sink drain leaking in fish preparation area across from fish walk in cooler. Observed employee move activity to other sinks place out of order sign on sink. Observed water leaking on floor in ware washing area. Observed employee place bucket underneath to catch water. **Corrected On-Site**
29-11-4
74
Jul 1, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer read at 39F while actual temperature was 33F. Observed probe thermometer calibrated. Retested at 33F. **Corrected On-Site**
05-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed plate used as scoop for hush puppy batter. Observed manager remove plate. **Corrected On-Site**
14-01-5
Basic - Floor tiles missing and/or in disrepair in ware washing area. **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Observed fish container for fish walk in cooler in disrepair.
14-38-4
Basic - Standing water in bottom of reach-in-cooler at sandwich station.
29-49-6
74
Frequently Asked Questions
When was Angelo's Seafood Restaurant last inspected?
The most recent health inspection at Angelo's Seafood Restaurant on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Angelo's Seafood Restaurant?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Angelo's Seafood Restaurant.
How does Angelo's Seafood Restaurant compare to other restaurants in Panacea?
Angelo's Seafood Restaurant most recently scored 78 out of 100, which is lower than the Panacea average of 96.
Has Angelo's Seafood Restaurant's inspection record improved over time?
Yes. Recent inspections at Angelo's Seafood Restaurant have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Angelo's Seafood Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelo's Seafood Restaurant inspected?
Based on the inspection history on file, Angelo's Seafood Restaurant is inspected around two times per year on average.
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