Posey's up the Creek
Last inspected: Apr 3, 2026
100
Score
Public records show 11 inspections at Posey's up the Creek stretching back to 2022. The newest entry in the record is dated Apr 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
“Clam/mussel/oyster tags not marked” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Panacea restaurant scores 96. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
No violations found.
100
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing 0ppm.
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
78
Oct 16, 2025
Complaint Partial
No violations found.
100
May 2, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification. Sherrie miller **Warning**
53A-01-7
90
Apr 16, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall by walk-in cooler.
35B-04-4
Basic - Standing water in floor drain/floor drain draining very slowly.
29-19-4
Basic - Nonfood-contact surface soiled with grease. Shelf under heat lamp.
23-03-4
74
Feb 19, 2025
Routine - Food
No violations found.
100
Nov 21, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw mullet in walk in cooler. Employee properly stored food items during inspection. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 60F, coleslaw 46F, shredded lettuce 55F, sliced american cheese 68F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 60F, coleslaw 46F, shredded lettuce 55F, and sliced american cheese 68F in make table at kitchen area at 2:15. Per employee coleslaw held since 1:45 and all other food items held since 9:00. Manager moved coleslaw to walk in cooler during inspection. See stop sale. **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed building extension next to three compartment sink area. Floor drains and prep sink installed in room extension. **Warning**
51-16-7
Intermediate - Some clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Floor area(s) covered with standing water throughout prep and dish area. **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in cooler at kitchen area and in walk in freezer.
14-69-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink uninstalled in storage area. **Warning**
29-27-4
Basic - Plumbing system in disrepair. Observed dish machine leaking.
29-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**
36-02-5
41
Jun 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
01C-02-4
Basic - Floor area(s) covered with standing water, throughout kitchen and walk-in cooler. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- storage rack beside steam well.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
67
Apr 23, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation**
12B-02-4
Basic - Floor area(s) covered with standing water in multiple areas and in walk in coolers. **Repeat Violation**
36-22-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
14-36-5
Basic - Open dumpster lid.
33-16-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
64
Jan 27, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table since 11am cold above 41F at 12pm. Cut tomatoes 50F, cut lettuce 51F, cheese 53F, coleslaw 51F, potato salad 46F. Observed employee place food in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued DBPR form. Observed operator post sign.
11-27-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Issued DBPR form. Observed operator post sign. **Corrected On-Site**
02A-01-4
Basic - Employee eating in cookline area.
12B-02-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface for ice in ice walk in cooler.
14-25-5
Basic - Floor area(s) covered with standing water throughout kitchen.
36-22-4
Basic - Light not functioning. Observed light bulbs not functioning in dry storage in back.
36-62-4
Basic - Plumbing system in disrepair. Observed handwash sink near cook line with no cold water and drain pipe leaking. Observed triple compartment sink fresh water pipe leaking.
29-08-4
55
Sep 16, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense butter in crock pot in kitchen.
14-01-5
Basic - Cold holding equipment not maintained in good repair. Observed door to glass reach in cooler in kitchen not to completely close.
14-74-7
Basic - Floors in kitchen not maintained smooth and durable.
36-11-4
Basic - Water leaking from pipe under triple compartment sink.
29-11-4
74
Frequently Asked Questions
When was Posey's up the Creek last inspected?
The most recent health inspection at Posey's up the Creek on file is from Apr 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Posey's up the Creek?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited four times, more than any other issue at Posey's up the Creek.
How does Posey's up the Creek compare to other restaurants in Panacea?
Posey's up the Creek most recently scored 100 out of 100, which is higher than the Panacea average of 96.
Has Posey's up the Creek's inspection record improved over time?
Results have been roughly steady. Inspections at Posey's up the Creek have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Posey's up the Creek means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Posey's up the Creek inspected?
Based on the inspection history on file, Posey's up the Creek is inspected around three times per year on average.
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