Seasons 52 #4504

2300 Nw Executive Center Dr, Boca Raton, FL 33431

American

Last inspected: Dec 9, 2025

Score

Low Risk

Seasons 52 #4504 has been inspected nine times since 2022. On Dec 9, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited two times.

Among Boca Raton restaurants, the typical score is 74; Seasons 52 #4504 is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers at salad station and washed mangos with stickers. Chef removed stacked on avocados and washed removed stickers on mangos and Rewashed. **Corrected On-Site**

08B-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pots being stacked wet, chef removed and had them air dried before stacking **Corrected On-Site**

24-08-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One sanitizer bottle at zero, chef emptied and refill with quaternary 200 ppm **Corrected On-Site**

21-08-4

Dec 1, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar had chlorine at 0 ppm. Chef changed bucket and primed unit to 100 ppm **Corrected On-Site**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Filling containers, Chef removed containers **Corrected On-Site**

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One of the Soda nozzle at front bar soiled with debris

22-02-4

Jun 19, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher not reaching 160°f at final rinse. Manager stopped use and rebooted booster. Dishwasher was corrected to 160°f **Corrected On-Site**

22-56-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in reduced oxygen package. Manager had employee removed reduced oxygen packaging. **Corrected On-Site**

06-09-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and pots at dishwasher being stacked while still wet, Manager had employee separate items to air dry. **Corrected On-Site**

24-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at salad bar in standing water. Chef removed water. **Corrected On-Site**

10-07-4

Mar 28, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing at the front bar. Chef refilled **Corrected On-Site**

31B-02-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges not working at the time of inspection

16-38-5

Oct 14, 2024

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line draws at beef (55F - Cold Holding); chicken (55F - Cold Holding); salmon (55F - Cold Holding), chef removed all items to working cooler and called for maintenance

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One of the Handwashing sink at front bar had no paper towels. Chef filled paper towels **Corrected On-Site**

31B-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with dust around exhaust vents in dining area

36-34-5

Feb 12, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter main kitchen from rear exit door, put on gloves, grab cutting board, return to pantry station. Operator stop employee, made employee wash hands and change gloves. Observed employee enter kitchen from rear exit door, walk to prep table, put on apron and gloves. Operator stopped employee, made employee wash hands and change gloves. **Corrected On-Site**

12A-16-4

Basic - Reuse of single-service or single-use articles. Cook line cold holding unit- observed 2 ounce plastic Togo container being stored in salsa. Operator discarded container. **Corrected On-Site**

25-32-4

Aug 15, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Sewage and Wastewater Properly Disposed

FL-27

Mar 13, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens restroom not reaching 100°

27-16-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Oct 20, 2022

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Sewage and Wastewater Properly Disposed

FL-27

Show all 9 inspections Show less

Frequently Asked Questions

When was Seasons 52 #4504 last inspected?

The most recent health inspection at Seasons 52 #4504 on file is from Dec 9, 2025. The public record contains nine inspections in total.

What is the most common violation at Seasons 52 #4504?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Seasons 52 #4504.

How does Seasons 52 #4504 compare to other restaurants in Boca Raton?

Seasons 52 #4504 most recently scored 86 out of 100, which is higher than the Boca Raton average of 74.

Has Seasons 52 #4504's inspection record improved over time?

Results have been roughly steady. Inspections at Seasons 52 #4504 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seasons 52 #4504 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seasons 52 #4504 inspected?

Based on the inspection history on file, Seasons 52 #4504 is inspected around three times per year on average.

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