Seaside Café

889 Ne Ocean Blvd, Stuart, FL 34994

Café / Breakfast

Last inspected: Feb 11, 2026

Score

Low Risk

The health department has logged eight inspections at Seaside Café, the earliest from 2022. Inspectors last stopped by on Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

“No written procedures available for use” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Stuart restaurant scores 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Aug 6, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Nov 13, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Jul 22, 2024

Routine - Food

No violations found.

100

Feb 7, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries, both products not in commercial packaging at reach in freezer on cook line. Advised operator to place raw shrimp on bottom and fully cooked products above raw shrimp.

08A-02-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed No time stamp for raw shell eggs, pooled raw shell eggs, butter pats, raw egg whites, pancake and waffle batter. Per operator, out of temperature for 2 hours. Advised operator to place time mark for remaining 2 hours.

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed visible rust on can opener blade. Per operator, can opener not used. Operator removed can opener. **Corrective Action Taken**

22-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for raw shell eggs, pooled raw shell eggs, butter pats, raw egg whites, pancake and waffle batter. No time control procedure available at time of inspection. Time control procedure sent to operator.

03F-10-5

Oct 19, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pulled pork in walk-in cooler 41-46 less than 4 hours. Per manager product cooled to 41°f yesterday. Product moved to walk-in freezer for temperature recovery. **Corrective Action Taken**

03A-02-5

Feb 23, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter (front line)

03F-10-5

Basic - Employee with no hair restraint while engaging in food preparation. Cook line/corrective action taken/line cook put on hat. **Corrective Action Taken**

13-03-4

Basic - Food stored in a location that is exposed to splash/dust. Oil/shortening containers/by floor drain/kitchen/corrective action taken/operator stored oil/shortening containers properly. **Corrective Action Taken**

08B-36-4

Basic - Ice scoop handle in contact with ice. Ice machine/corrective action taken/operator stored ice scoop properly. **Corrective Action Taken**

10-08-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler#2/cook line

22-16-4

Sep 1, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over hotdogs /walk in freezer/corrective action taken/operator stored raw shrimp properly. **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon /cut over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. **Corrected On-Site**

02C-02-5

Basic - Equipment in poor repair. Prep cooler#1(cookline)/water accumulation on bottom.

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Seaside Café last inspected?

The most recent health inspection at Seaside Café on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Seaside Café?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Seaside Café.

How does Seaside Café compare to other restaurants in Stuart?

Seaside Café most recently scored 95 out of 100, which is higher than the Stuart average of 81.

Has Seaside Café's inspection record improved over time?

Results have been roughly steady. Inspections at Seaside Café have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seaside Café means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seaside Café inspected?

Based on the inspection history on file, Seaside Café is inspected around two times per year on average.

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