Sea Racha Asian Cuisine and Bar

103 S Us Hwy One Unit B5-B6, Jupiter, FL 33477

Asian / Fusion

Last inspected: Feb 11, 2026

Score

High Risk

Inspectors have visited Sea Racha Asian Cuisine and Bar nine times, with records going back to 2022. The most recent report on file is from Feb 11, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

That's lower than the typical Jupiter restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Aug 11, 2025

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 30, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (50F - Cold Holding);at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved back inside cooler ; chicken (45F - Cold Holding)in walk-in cooler; as per operator food not prepared or portioned today; cooler door left open and air curtains in despair ; food out of temperature for approximately 30 minutes; food placed in ice and walk-in freezer door left open to quick chill **Corrective Action Taken**

03A-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen

22-20-5

Basic - Bowl used to dispense rice at cook line Removed **Corrected On-Site**

14-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Fried chicken thawing at room temperature at cook line Moved to cooler **Corrected On-Site**

06-01-5

Jul 17, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Jan 24, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl washed in three compartment not sanitized after rinsing; educated operator; advised to run through dishwasher;

22-45-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (44-45F - Cold Holding) in walk cooler; as per opioid not cooked or portioned today;cooler door left opened; food out of temperature for approximately 15 minutes; moved to walk-in freezer to quick chill; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass and handles on glass door cooler at cook line;

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Aug 26, 2023

Routine - Food

No violations found.

100

Aug 25, 2023

Routine - Food

2 critical violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Jan 24, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Oct 17, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 9 inspections Show less

Frequently Asked Questions

When was Sea Racha Asian Cuisine and Bar last inspected?

The most recent health inspection at Sea Racha Asian Cuisine and Bar on file is from Feb 11, 2026. The public record contains nine inspections in total.

What is the most common violation at Sea Racha Asian Cuisine and Bar?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sea Racha Asian Cuisine and Bar.

How does Sea Racha Asian Cuisine and Bar compare to other restaurants in Jupiter?

Sea Racha Asian Cuisine and Bar most recently scored 35 out of 100, which is lower than the Jupiter average of 79.

Has Sea Racha Asian Cuisine and Bar's inspection record improved over time?

No. Recent inspections at Sea Racha Asian Cuisine and Bar have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Sea Racha Asian Cuisine and Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sea Racha Asian Cuisine and Bar inspected?

Based on the inspection history on file, Sea Racha Asian Cuisine and Bar is inspected around three times per year on average.

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