Sazio Express
Last inspected: Jan 20, 2026
41
Score
The most recent inspection for Sazio Express, located at 1136 E Atlantic Ave in Delray Beach, FL, resulted in a high-risk score of 41. This inspection noted four critical and three major violations, including a stop sale issued for food not being in a wholesome condition and improper reduced oxygen packaging procedures. Additionally, a stop sale was issued for time/temperature control for safety food, with feta cheese found at 48 degrees Fahrenheit in a reach-in cooler, a repeat violation for which corrective action was taken.
8
Inspections
4
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
4 critical violations. 3 major violations.
41
Sep 19, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Mar 7, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 21, 2024
Routine - Food
2 critical violations. 3 major violations.
55
Feb 16, 2024
Routine - Food
4 critical violations. 1 major violation.
50
Sep 29, 2023
Routine - Food
4 critical violations. 1 major violation.
50
Mar 24, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 31, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Jan 20, 2026 Inspection
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants...establishment vacuum slice pizza's with ROP waiver process.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 48F flip top reach in cooler by the POS . Food not prepped or portioned today , food being held more than 4 hours . **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 48F flip top reach in cooler by the POS . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... slice piza's front line , pizza's being held less than 4 hours, employee time marked at time of inspection. **Corrected On-Site**
03F-02-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants...establishment vacuum slice pizza's with ROP waiver process. Stop sale issue . Manager discarded pizza **Corrective Action Taken**
03G-43-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...heavy soiled build up in can opener blade . Manager removed to clean . **Corrective Action Taken**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233....Patrick Swain expired 4/8/25, Paul Caporale expired 8/21/25
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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