Sara Sharpe Catering
Last inspected: Dec 15, 2025
86
Score
Sara Sharpe Catering, located at 3328 Sw 23 Terr in Miami, FL, underwent a low-risk inspection on December 15, 2025, with a score of 86. This inspection identified three minor violations, including equipment in poor repair, food stored on the floor in the walk-in cooler and freezer, and soil residue accumulation in the reach-in and walk-in coolers. While some violations were corrected on-site, the facility has a historical pattern of mostly low-risk inspections.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Stand up reach in cooler in front of the cook line: ambient temperature 61-65F. Did not observe any TCS food inside the unit. As per operator, awaiting repairs. **Corrective Action Taken**
14-11-5
Basic - Food stored on floor. Walk in cooler : bag of carrots stored on the floor. Walk in freezer: cases on sausages stored on the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
86
Sep 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler the kitchen in front of the cookline: raw chicken stored above sour cream. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Walk in freezer: cases of salmon stored on the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in walk-in freezer. Underneath the condenser unit.
14-69-4
78
Oct 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Walk in freezer: case of beef stored on the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler.
23-03-4
90
Apr 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
86
Oct 24, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees were trained and signed the form during the inspection. **Corrected On-Site**
11-26-1
78
Nov 2, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen bottom shelf of prep table: Sanitizer Bucket (Chlorine 100+ppm). Open prepared new solution, chlorine 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment have a dishwasher by the restroom, hand washing sink was removed. Observed the knobs for hot and cold water in the the wall and pipes.
31A-04-4
Basic - Food stored on floor. Walk in freezer: Salmon. **Corrected On-Site**
08B-38-4
74
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