Sara Sharpe Catering

3328 Sw 23 Terr, Miami, FL 331453128

Catering

Last inspected: Dec 15, 2025

Score

Low Risk

Across the available record, Sara Sharpe Catering has six inspections on file, the first dated 2022. On Dec 15, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Food stored on floor” comes up most often, recorded four times in the inspection record.

Among Miami restaurants, the typical score is 74; Sara Sharpe Catering is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Stand up reach in cooler in front of the cook line: ambient temperature 61-65F. Did not observe any TCS food inside the unit. As per operator, awaiting repairs. **Corrective Action Taken**

14-11-5

Basic - Food stored on floor. Walk in cooler : bag of carrots stored on the floor. Walk in freezer: cases on sausages stored on the floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.

22-16-4

Sep 10, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler the kitchen in front of the cookline: raw chicken stored above sour cream. **Corrected On-Site**

08A-05-6

Basic - Food stored on floor. Walk in freezer: cases of salmon stored on the floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Ice buildup in walk-in freezer. Underneath the condenser unit.

14-69-4

Oct 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Walk in freezer: case of beef stored on the floor. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler.

23-03-4

Apr 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Oct 24, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees were trained and signed the form during the inspection. **Corrected On-Site**

11-26-1

Nov 2, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen bottom shelf of prep table: Sanitizer Bucket (Chlorine 100+ppm). Open prepared new solution, chlorine 100ppm. **Corrected On-Site**

41-27-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment have a dishwasher by the restroom, hand washing sink was removed. Observed the knobs for hot and cold water in the the wall and pipes.

31A-04-4

Basic - Food stored on floor. Walk in freezer: Salmon. **Corrected On-Site**

08B-38-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Sara Sharpe Catering last inspected?

The most recent health inspection at Sara Sharpe Catering on file is from Dec 15, 2025. The public record contains six inspections in total.

What is the most common violation at Sara Sharpe Catering?

Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Sara Sharpe Catering.

How does Sara Sharpe Catering compare to other restaurants in Miami?

Sara Sharpe Catering most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Sara Sharpe Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Sara Sharpe Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sara Sharpe Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sara Sharpe Catering inspected?

Based on the inspection history on file, Sara Sharpe Catering is inspected around two times per year on average.

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