Santorini Greek Cuisine

136 N Woodland Blvd, DeLand, FL 32720

Greek / Mediterranean

Last inspected: Jan 22, 2026

Score

Low Risk

Going back to 2022, Santorini Greek Cuisine has eight inspections in the public record. The most recent report on file is from Jan 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.

Santorini Greek Cuisine's latest score of 78 sits above the DeLand average of 73. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

Jul 29, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Feb 20, 2025

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Aug 7, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top. , rice (101F - Hot Holding) 3 hours Potatoes 99F on shelf below steam table , 1.5 hours . Operator instructed to reheat , **Corrective Action Taken**

03B-01-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream dessert opened 6 days ago in front line ,reach in cooler. **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Food worker filled container with water ,by kitchen hand sink.

31A-11-4

Jan 24, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lemon soup 129F/2 hours in kitchen hot holding unit . Operates instructed to reheat. **Corrective Action Taken**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard dessert in wait station , glass door reach in cooler,prepared 4 days ago not date marked. **Corrected On-Site**

02C-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on wait station table. **Corrected On-Site**

12B-07-4

Aug 3, 2023

Routine - Food

2 minor violations.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Proper Sanitizer Contact Time and Concentration

FL-33

Feb 14, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch when slicing lemon.

13-07-4

Basic - Open dumpster lid.

33-16-4

Sep 23, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter, 45F. Held over load line in prep cooler. Corrective action taken: product placed inside unit. Reflated butter. **Corrective Action Taken**

03A-02-5

High Priority - Employee touched face and then engaged in food preparation without washing hands.

12A-25-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - dessert containing dairy product, made on Tuesday **Corrected On-Site**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. - on chemical rack in back area. Operator updated with label of bleach. **Corrected On-Site**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone and keys on shelf over prep table

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - on prep table cutting board **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch

13-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Santorini Greek Cuisine last inspected?

The most recent health inspection at Santorini Greek Cuisine on file is from Jan 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Santorini Greek Cuisine?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Santorini Greek Cuisine.

How does Santorini Greek Cuisine compare to other restaurants in DeLand?

Santorini Greek Cuisine most recently scored 78 out of 100, which is higher than the DeLand average of 73.

Has Santorini Greek Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Santorini Greek Cuisine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Santorini Greek Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Santorini Greek Cuisine inspected?

Based on the inspection history on file, Santorini Greek Cuisine is inspected around two times per year on average.

Nearby Restaurants

Marisqueria Costa Del Mar

430 S Florida Ave

Score: 67 — Medium Risk

Jimmy Johns

247 N Woodland Blvd

Score: 86 — Low Risk

Dr Dogs I Volusia Catering

3150 W New York Ave

Score: 37 — High Risk

Explore More

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