Santi’S New York Pizza

7087 Radio Rd, Naples, FL 34104

Pizza

Last inspected: Nov 17, 2025

Score

Medium Risk

Going back to 2022, Santi’S New York Pizza has six inspections in the public record. The most recent visit was on Nov 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 81, which Santi’S New York Pizza's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw eggs stored over yogurt. Operator moved raw eggs to bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; cooked meatballs (116F - Hot Holding). Per operator cooked meatballs stored in steamer for one hour. Operator started reheating cooked meatballs. **Corrective Action Taken**

03B-01-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on slice pizzas with no written procedures available. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

03F-10-5

Basic - Wet mop not stored in a manner to allow the mop to dry near dry storage.

42-01-4

Jan 31, 2025

Food-Licensing Inspection

No violations found.

100

Oct 24, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**

23-03-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Jul 27, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over deli meats in the reach in cooler. Operator placed the raw shell eggs on the bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage 42°F(Cold Holding) in the reach in cooler. Had operator to ice down the sausage in the reach in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and operator hung the form. **Corrective Action Taken** **Repeat Violation** **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the reach in cooler not date marked that was cooked 07/26/23. Cook placed the date mark on the reach in cooler across from the three compartment sink. **Corrected On-Site** **Warning**

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice dispenser at the self service station. **Warning**

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets. **Warning**

23-03-4

Jan 4, 2023

Food-Licensing Inspection

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Plumbing Maintained; Sewage Disposal

FL-51

Jul 1, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed the owner Brian Reynolds does not have a certified food manager card.

53A-04-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the ice chute of the self service drink machine. This is a repeat violation from 02/23/2022. Discussed with operator about adding the ice chute to the cleaning list. **Repeat Violation**

22-20-5

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing coving tile by the three compartment sink.

36-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Santi’S New York Pizza last inspected?

The most recent health inspection at Santi’S New York Pizza on file is from Nov 17, 2025. The public record contains six inspections in total.

What is the most common violation at Santi’S New York Pizza?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Santi’S New York Pizza.

How does Santi’S New York Pizza compare to other restaurants in Naples?

Santi’S New York Pizza most recently scored 64 out of 100, which is lower than the Naples average of 81.

Has Santi’S New York Pizza's inspection record improved over time?

Yes. Recent inspections at Santi’S New York Pizza have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Santi’S New York Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Santi’S New York Pizza inspected?

Based on the inspection history on file, Santi’S New York Pizza is inspected around two times per year on average.

Nearby Restaurants

Glen Eagle Restaurant

1403 Glen Eagle Blvd

Score: 67 — Medium Risk

Explore More

→ All locations in Naples → Pizza restaurants in Florida → Pizza restaurants in Naples