Sang's Chinese Food
Last inspected: Dec 4, 2025
43
Score
The health department has logged 17 inspections at Sang's Chinese Food, the earliest from 2022. The most recent visit was on Dec 4, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 11 violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded 12 times.
By comparison, the average North Miami Beach facility scores 72, putting Sang's Chinese Food on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
17
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables in the walk in cooler.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris.
22-02-4
Intermediate - No soap provided at handwash sink. Operator placed soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in the sugar container. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn by the dumping station.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed Chicken, vegetables and sauces stored on the floor of the walk in cooler.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Observed walk in cooler fan covers with accumulated dust. **Repeat Violation**
23-03-4
Basic - Observed reach-in cooler interior and shelves have accumulation of soil residues.
22-16-4
Basic - Storage area not maintained clean and organized. Observed back storage room not organized.
33-34-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Operator turned on water. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed under wok station with old food debris. Observed storage room floor soiled. Observed walk in freezer floor soiled. **Repeat Violation**
36-10-4
43
Oct 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in the walk in cooler. **Warning** - From follow-up inspection 2025-10-03: Observed raw beef over cooked chicken in the walk in cooler. Provided proper storage form to operator in Chinese. **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple food containers cracked. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-03: Observed multiple food containers cracked in the walk in freezer. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front counter handwashing sink with slow drainage. **Warning** - From follow-up inspection 2025-10-03: Observed front counter handwashing sink with slow drainage. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the wok station. **Warning** - From follow-up inspection 2025-10-03: Observed pipe leaking under the wok station. **Time Extended**
29-11-4
74
Oct 2, 2025
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in the walk in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (58F - Cold Holding) stored by the cookline for less than 30 minutes, as per operator. Operator placed item back in to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm) . **Corrected On-Site** **Warning**
41-15-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen handwashing sink hot water valve unable to turn on. **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with mold like substance. Operator discarded. Observed storage shelves in front of cookline with surface heavily grease. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings and cooked shrimp in the walk in cooler prepared 2 days ago, as per operator. **Warning**
02C-02-5
Basic - Dead roaches on premises. Observed 1 dead roach under the fryers. Operator cleaned up. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Dead rodent present. Observed a dead rodent on the floor under the sink in food prep preparation area. **Warning**
35A-20-4
Basic - Food storage container/container lid cracked or broken. Observed multiple food containers cracked. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
14-38-4
Basic - Food stored on floor. Observed thawing duck on the floor of the 3 compartment sink. Operator stored properly. Observed onion bag and rice bags on the floor by the exit door. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw pork and raw beef thawing in room temperature no longer frozen in the 3 compartment sink. Operator stored in walk in cooler. **Corrective Action Taken** **Warning**
06-06-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water by the rice maker. Operator removed water. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front counter handwashing sink with slow drainage. **Warning**
29-20-5
Basic - Stored food not covered. Observed food items in walk in cooler, reach in coolers and reach in freezers not covered. Operator started to cover all items. **Corrective Action Taken** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a box of chicken breast thawing in room temperature. Operator stored in walk in cooler. Observed duck thawing in standing water under the 3 compartment sink. Operator removed water and placed item into walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under fryers and oven heavily soiled with grease. Observed walk in freezer floor soiled with old food debris. **Repeat Violation** **Warning**
36-10-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the wok station. **Warning**
29-11-4
26
Jul 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-30: Observed reach in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-07-31: Reach in cooler gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Observed floor under dishwasher soiled. **Warning** - From follow-up inspection 2025-07-30: Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. **Time Extended** - From follow-up inspection 2025-07-31: Observed floor under cookline with accumulated grease. **Time Extended**
36-10-4
90
Jul 30, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables in the walk in cooler. **Warning** - From follow-up inspection 2025-07-30: Observed raw beef over unwashed vegetables in the walk in cooler. **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked shrimp stored in the walk in cooler. **Warning** - From follow-up inspection 2025-07-30: Observed raw pork over cooked shrimp stored in the walk in cooler. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the dishwasher machine. Observed 2 live roaches from the shelves at the front counter where napkins are stored. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-30: At the time of the callback inspection observed 1 live roach on the floor by the front counter, 1 live roach on the counter near dish machine and 1 live roach on the floor behind dumpling prep table. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings under dishwasher. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-30: At the time of the callback inspection observed approximately 25+ rodent droppings by the draining pipe behind the dumpling prep station. **Admin Complaint**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in the kitchen with rust. **Warning** - From follow-up inspection 2025-07-30: Observed shelves in the kitchen with rust. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed kitchen reach in cooler door handle soiled. **Warning** - From follow-up inspection 2025-07-30: Observed kitchen reach in cooler door handle soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on the floor in the back storage room where bottle drinks and single service items are stored. Observed approximately 5+ dead roaches under the dishwasher in the kitchen. Observed 2 dead roaches by the hot water heater. Observed 1 dead roach under prep table. Observed 2 dead roaches in the lobby. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-30: At the time of the callback inspection observed 3 dead roaches on the floor near floor mixer, 2 dead under the wok area, 10+ dead roaches on the floor behind reach in cooler by the 2 compartment sink, 5 dead roaches behind dumpling prep table and 1 dead roach under the dishwasher. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed onions stored on the floor in the walk in cooler. **Warning** - From follow-up inspection 2025-07-30: Observed onions stored on the floor in the walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-30: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-30: Observed reach in cooler gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-07-30: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Observed floor under dishwasher soiled. **Warning** - From follow-up inspection 2025-07-30: Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. **Time Extended**
36-10-4
35
Jul 29, 2025
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables in the walk in cooler. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked shrimp stored in the walk in cooler. **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the dishwasher machine. Observed 2 live roaches from the shelves at the front counter where napkins are stored. **Repeat Violation** **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings under dishwasher. **Repeat Violation** **Warning**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink with clean pans and bowls in front of it. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in the kitchen with rust. **Warning**
22-31-4
Intermediate - Nonservice animals in the food establishment or on premises. Observed a dog in the establishment lobby. **Warning**
35A-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden whisk with accumulated grease. Observed dumpling steamer containers with accumulated grease residue. **Warning**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed kitchen reach in cooler door handle soiled. **Warning**
23-24-4
Basic - Dead roaches on premises. Observed 1 dead roach on the floor in the back storage room where bottle drinks and single service items are stored. Observed approximately 5+ dead roaches under the dishwasher in the kitchen. Observed 2 dead roaches by the hot water heater. Observed 1 dead roach under prep table. Observed 2 dead roaches in the lobby. **Repeat Violation** **Warning**
35A-03-4
Basic - Food stored on floor. Observed onions stored on the floor in the walk in cooler. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled. **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Observed floor under dishwasher soiled. **Warning**
36-10-4
22
Apr 1, 2025
Complaint Full
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken over raw shrimp stored in the walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (63F - Cold Holding) stored on top of the prep table for less than 3 hours, as per operator. Operator placed items inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed dumpling reach in cooler with door handles soiled. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout the kitchen soiled. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Observed standing water in the kitchen and under the 2 compartment sink.
36-22-4
Basic - Food stored on floor. Observed raw duck and sauces stored on the floor in the walk in cooler. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water. Operator removed water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in the kitchen with accumulated grease. Observed all reach in cooler gaskets soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler and walk in freezer floor soiled.
36-10-4
45
Mar 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled. **Warning** - From follow-up inspection 2025-03-12: Observed ceiling tiles above the cookline soiled. **Time Extended** - From follow-up inspection 2025-03-13: Observed ceiling tiles above the cookline soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Observed all cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-03-12: Observed all cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2025-03-13: Observed all cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-12: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-13: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-12: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-13: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
82
Mar 12, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings on the floor by the dry storage area where rice, flour and sugar are being stored, also observed approximately 15+ droppings on the floor by the hot water heater, also observed approximately 10+ droppings on the floor under 3 compartment sink, approximately 15+ dropping on the shelf where clean plates are stored, and approximately 10+ rodent droppings on the floor of the single service item storage room. **Warning** - From follow-up inspection 2025-03-12: At the time of the callback inspection observed 2 rodent droppings on the floor under the dishwasher, also observed 3 rodent droppings on top of a soy sauce container, and also observed approximately 10+ rodent droppings on the floor in the single service storage room. **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled. **Warning** - From follow-up inspection 2025-03-12: Observed ceiling tiles above the cookline soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 dead roaches on the floor by the hot water heater, 1 dead roach on the floor under the dishwasher and 2 dead roaches on the floor in the beer storage room. **Warning** - From follow-up inspection 2025-03-12: Observed 1 dead roach on the floor in the single service storage room. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Observed all cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-03-12: Observed all cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Observed flip top reach-in cooler, clear 2 door reach in cooler and reach in freezer interior and shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-03-12: Observed reach in freezer interior with old food debris. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-12: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-12: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
64
Mar 11, 2025
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken balls (51F - Cold Holding); spring rolls (51F - Cold Holding); wonton (52F - Cold Holding); raw chicken (51F - Cold Holding) stored in the kitchen reach in cooler next to dishwasher over night, as per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken balls (51F - Cold Holding); spring rolls (51F - Cold Holding); wonton (52F - Cold Holding); raw chicken (51F - Cold Holding) stored in the kitchen reach in cooler next to dishwasher over night, as per operator. **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings on the floor by the dry storage area where rice, flour and sugar are being stored, also observed approximately 15+ droppings on the floor by the hot water heater, also observed approximately 10+ droppings on the floor under 3 compartment sink, approximately 15+ dropping on the shelf where clean plates are stored, and approximately 10+ rodent droppings on the floor of the single service item storage room. **Warning**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a drying rack in front of the handwashing sink by the dumplings station. **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wontons and dumplings in the reach in freezer by the dumpling station with no date label. As per operator prepared 3 days ago. **Warning**
02C-02-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled. **Warning**
36-34-5
Basic - Dead roaches on premises. Observed 9 dead roaches on the floor by the hot water heater, 1 dead roach on the floor under the dishwasher and 2 dead roaches on the floor in the beer storage room. **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water. Observed standing water under 3 compartment sink and handwashing sink by the dumpling station. **Warning**
36-22-4
Basic - Food stored on floor. Observed a bag of onions and sauces stored on the floor in the walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoons stored in standing water at 87F. Operator removed water. **Repeat Violation** **Warning**
10-07-4
Basic - Observed all cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Observed flip top reach-in cooler, clear 2 door reach in cooler and reach in freezer interior and shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in the 3 compartment sink, operator stored in walk in cooler. **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, handwashing sinks, dishwasher, storage room, under cookline and dumplings station heavily soiled. **Warning**
36-10-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
27
Oct 17, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. **Warning** - From follow-up inspection 2024-08-15: At the time of the callback inspection observed pork (56F - Cold Holding); cooked noodles (54F - Cold Holding); bean sprouts (58F - Cold Holding); cut cabbage(57F - Cold Holding) stored in the flip top reach in cooler, items were placed under ice until new unit arrives. **Admin Complaint** - From follow-up inspection 2024-10-17: At the time of the callback inspection observed pork (50F - Cold Holding); ham (51F - Cold Holding); raw beef (50F - Cold Holding); cooked chicken (52F - Cold Holding) stored in the flip top reach in cooler for less than 2 hours as per operator, items were placed under ice until new unit arrives. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. **Warning** - From follow-up inspection 2024-08-15: Observed cookline reach in cooler with ambient temperature of 60F. Operator agrees to only place vegetables inside, and if any TCS foods are inside until the new unit arrives will be placed under ice. **Admin Complaint** - From follow-up inspection 2024-10-17: Ambient temperature at cookline reach in cooler is at 50F. **Admin Complaint**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-15: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-10-17: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2024-08-15: Observed reach in cooler gaskets torn. **Time Extended** - From follow-up inspection 2024-10-17: Observed reach in cooler gaskets torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2024-08-15: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended** - From follow-up inspection 2024-10-17: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Warning** - From follow-up inspection 2024-08-15: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Time Extended** - From follow-up inspection 2024-10-17: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. **Warning** - From follow-up inspection 2024-08-15: Observed gaskets soiled in the kitchen reach in coolers. **Time Extended** - From follow-up inspection 2024-10-17: Observed gaskets soiled in the kitchen reach in coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Warning** - From follow-up inspection 2024-08-15: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Time Extended** - From follow-up inspection 2024-10-17: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-15: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-10-17: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-10-17: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
36-02-5
55
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken in the reach in cooler. **Warning** - From follow-up inspection 2024-08-15: Observed unwashed vegetables over washed vegetables in the walk in cooler. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. **Warning** - From follow-up inspection 2024-08-15: Observed raw chicken over raw beef in the walk in freezer. **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. **Warning** - From follow-up inspection 2024-08-15: At the time of the callback inspection observed pork (56F - Cold Holding); cooked noodles (54F - Cold Holding); bean sprouts (58F - Cold Holding); cut cabbage(57F - Cold Holding) stored in the flip top reach in cooler, items were placed under ice until new unit arrives. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. **Warning** - From follow-up inspection 2024-08-15: Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. **Warning** - From follow-up inspection 2024-08-15: Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. **Warning** - From follow-up inspection 2024-08-15: Observed cookline reach in cooler with ambient temperature of 60F. Operator agrees to only place vegetables inside, and if any TCS foods are inside until the new unit arrives will be placed under ice. **Admin Complaint**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-15: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2024-08-15: Observed reach in cooler gaskets torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-15: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. **Warning** - From follow-up inspection 2024-08-15: Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2024-08-15: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Warning** - From follow-up inspection 2024-08-15: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. **Warning** - From follow-up inspection 2024-08-15: Observed gaskets soiled in the kitchen reach in coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Warning** - From follow-up inspection 2024-08-15: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-15: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
36-02-5
32
Aug 14, 2024
Routine - Food
3 critical violations. 3 major violations. 15 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken in the reach in cooler. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and Emailed form to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. **Warning**
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food storage container/container lid cracked or broken. Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. **Warning**
14-38-4
Basic - Food stored on floor. Observed vegetables and chicken stored on the floor of the walk in cooler. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken legs thawing in room temperature. **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
36-02-5
22
Feb 5, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-02-05: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located on floor behind kitchen equipment. **Warning** - From follow-up inspection 2024-02-05: Basic - Floor area(s) covered with standing water. Located on floor behind kitchen equipment. **Warning** **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled and has accumulation of debris. Located in walk in cooler/ freezer. **Warning** - From follow-up inspection 2024-02-05: Basic - Floor soiled and has accumulation of debris. Located in walk in cooler/ freezer. **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair. Located in kitchen area. **Warning** - From follow-up inspection 2024-02-05: Basic - Hole in or other damage to wall. Observed wall in disrepair. Located in kitchen area. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2024-02-05: Basic - In-use knives stored in cracks between pieces of equipment. **Warning** **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease and food debris. **Warning** - From follow-up inspection 2024-02-05: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease and food debris. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior and shelves has accumulation of soil residues. **Warning** - From follow-up inspection 2024-02-05: Basic - Reach-in cooler interior and shelves has accumulation of soil residues. **Warning** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-02-05: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** **Time Extended**
14-33-4
67
Jan 29, 2024
Routine - Food
8 critical violations. 5 major violations. 16 minor violations.
View 29 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed various employees enter kitchen from outside and begin working without washing hands. **Warning**
12A-16-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed various raw foods being stored in non food grade bags. **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables in walk in cooler. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in reach in cooler. **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen area, not near food and no evidence or sighting of other activity. **Warning**
35A-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on shelf under prep table. **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw shrimp (47F - Cold Holding); raw calamari (46F - Cold Holding); raw flounder (46F - Cold Holding); raw scallops (47F - Cold Holding) As per manager food had only been in cooler for about 1 hour after taking them from walk in cooler. Food were located in reach in cooler in warewash area. Cooler had an ambient temperature of 47°F. Manager instructed employee to move all foods back to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods in walk in cooler and reach in cooler not date marked. All were prepared on site more than 24 hours ago. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed various plastic containers being stored in and on top of hand washing sink in warewash area and a pan of cut leafy greens stored in hand washing sink in kitchen area. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense chips and rice. **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves in reach in cooler. **Warning**
14-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in watewash area with ambient temperature of 47°F. **Warning**
14-74-7
Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee cigarettes stored on prep shelf with food for customers. **Warning**
12B-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Located on floor behind kitchen equipment. **Warning**
36-22-4
Basic - Floor soiled and has accumulation of debris. Located in walk in cooler/ freezer. **Warning**
36-73-4
Basic - Food stored on floor. Observed buckets of food being stored on floor in kitchen area. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in disrepair. Located in kitchen area. **Warning**
36-24-5
Basic - In-use knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease and food debris. **Warning**
23-03-4
Basic - Reach-in cooler interior and shelves has accumulation of soil residues. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Located in warewash area. **Warning**
29-49-6
Basic - Stored food not covered. Observed various foods stored in walk in cooler/ freeze uncovered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on top of prep table in warewash area. **Warning**
06-01-5
8
Nov 30, 2022
Complaint Full
2 critical violations. 12 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags. Located in walk in cooler/ freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw shell eggs being stored on top of various ready to eat foods in walk in cooler. Manager rearranged. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour. Chef removed. **Corrected On-Site**
14-01-5
Basic - Employee smoking in a food preparation, storage or warewashing area. Observed pack of cigarettes stored on top of food in dry storage area. Chef removed. **Corrected On-Site**
12B-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed various containers of food being stored on floor in walk in cooler/freezer
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 86°F and located next to rice cooker.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and kitchen equipment soiled with accumulated debris/grease.
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Stored food not covered. Observed pans of raw beef and raw chicken being stored in walk in freezer uncovered with boxes of shrimp stored directly on top.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located in 3 compartment sink.
06-01-5
41
Jul 25, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with vegetables in the walk in cooler.
14-31-5
Intermediate - Non-pitting surface rust on prep table-contact equipment.
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-24-4
Basic - Ice scoop handle in contact with ice. Operator removed scoop. **Corrected On-Site**
10-08-5
Basic - Kitchen floor, and floor u set all cooking equipments, and storage room floors are soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler is torn, inside deep fryer compartment doors, exterior of deep fryers, stove, grill, and shelves under all preparation tables are soiled.
23-03-4
Basic - Objectionable odors in kitchen areas of the establishment.
36-64-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Reach-in coolers interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
36-27-5
52
Frequently Asked Questions
When was Sang's Chinese Food last inspected?
The most recent health inspection at Sang's Chinese Food on file is from Dec 4, 2025. The public record contains 17 inspections in total.
What is the most common violation at Sang's Chinese Food?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 12 times, more than any other issue at Sang's Chinese Food.
How does Sang's Chinese Food compare to other restaurants in North Miami Beach?
Sang's Chinese Food most recently scored 43 out of 100, which is lower than the North Miami Beach average of 72.
Has Sang's Chinese Food's inspection record improved over time?
Results have been roughly steady. Inspections at Sang's Chinese Food have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sang's Chinese Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sang's Chinese Food inspected?
Based on the inspection history on file, Sang's Chinese Food is inspected around five times per year on average.
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