Sang's Chinese Food
Last inspected: Dec 4, 2025
43
Score
Sang's Chinese Food, located at 1925 Ne 163 St in North Miami Beach, FL, underwent a high-risk inspection on December 4, 2025, with a score of 43. This inspection identified one critical, two major, and ten minor violations. Notably, a repeat violation involving a food dispensing container without a handle was corrected on-site, and other repeat violations included torn freezer gaskets and a gap in an exterior door.
11
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Oct 2, 2025
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
26
Jul 29, 2025
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
22
Apr 1, 2025
Complaint Full
2 critical violations. 10 minor violations.
45
Apr 1, 2025
Complaint Full
2 critical violations. 10 minor violations.
45
Mar 13, 2025
Routine - Food
4 minor violations.
82
Oct 17, 2024
Routine - Food
1 critical violation. 9 minor violations.
55
Feb 5, 2024
Routine - Food
8 minor violations.
67
Nov 30, 2022
Complaint Full
2 critical violations. 12 minor violations.
41
Jul 25, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Jul 25, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Violations — Dec 4, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in the sugar container. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn by the dumping station.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed Chicken, vegetables and sauces stored on the floor of the walk in cooler.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Observed walk in cooler fan covers with accumulated dust. **Repeat Violation**
23-03-4
Basic - Observed reach-in cooler interior and shelves have accumulation of soil residues.
22-16-4
Basic - Storage area not maintained clean and organized. Observed back storage room not organized.
33-34-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Operator turned on water. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed under wok station with old food debris. Observed storage room floor soiled. Observed walk in freezer floor soiled. **Repeat Violation**
36-10-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables in the walk in cooler.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris.
22-02-4
Intermediate - No soap provided at handwash sink. Operator placed soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants