Osman’S Restaurant
Last inspected: Feb 19, 2026
50
Score
The health department has logged 13 inspections at Osman’S Restaurant, the earliest from 2023. The most recent visit was on Feb 19, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 16 violations each, up from closer to 10 violations before.
The pattern that stands out is “in-use tongs stored on equipment door handle between uses”, which has been cited six times.
Osman’S Restaurant's latest score of 50 falls below the North Miami Beach average of 72. The pattern in the record is worth a careful look.
13
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-19: Observed raw chicken over raw pork in open reach in cooler. **Time Extended**
08A-24-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator. **Warning** - From follow-up inspection 2026-02-19: Observed raw pork (48°F - Cold Holding); Moro (50°F - Cold Holding); raw beef (50°F - Cold Holding); sausage (49°F - Cold Holding) in reach in cooler. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F - Cold Holding); Moro (45F - Cold Holding); raw beef (46F - Cold Holding); sausage (46F - Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-19: Observed raw pork (48°F - Cold Holding); Moro (50°F - Cold Holding); raw beef (50°F - Cold Holding); sausage (49°F - Cold Holding) in reach in cooler. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2026-02-19: Still observed **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-02-19: Still observed **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 50F. **Warning** - From follow-up inspection 2026-02-19: Observed double door reach in cooler with ambient temperature of 50F. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on the walk by the mop sink. **Warning** - From follow-up inspection 2026-02-19: Still observed **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2026-02-19: Still observed **Time Extended**
36-02-5
50
Feb 18, 2026
Routine - Food
7 critical violations. 5 major violations. 19 minor violations.
View 31 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. **Repeat Violation** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it. **Corrected On-Site** **Warning**
08A-24-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored the same container in reach in cooler. Operator properly stored. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F - Cold Holding); Moro (45F - Cold Holding); raw beef (46F - Cold Holding); sausage (46F - Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator. **Warning**
03D-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaner spray bottle stored in hand sink. Operator properly stored it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed soup and cooked beans stored in deep container **Warning**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked chicken, cooked beans with not date marked as per operator was prepared from more than 4 hours. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside dry beans stored container. **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Ceiling tile missing. Above the dishwasher machine. **Warning**
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. Operator printed out the license. **Corrected On-Site** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned utensils stored in plastic container, water observed in the bottom. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 50°F. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Kitchen floor **Warning**
36-22-4
Basic - Hole in or other damage to wall. Observed hole on the walk by the mop sink. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leak from the ac unit, running all kitchen floor. **Warning**
29-11-4
8
Oct 20, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed rice and flour containers with no name label. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-20: Observed rice and flour containers with no name label. **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vegetables reach in cooler exterior is soiled. **Warning** - From follow-up inspection 2025-10-20: Observed vegetables reach in cooler exterior is soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-10-20: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning** - From follow-up inspection 2025-10-20: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs hanging on the oven door. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-20: Observed 4 tongs hanging on the oven door. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-20: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** - From follow-up inspection 2025-10-20: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher and 3 compartment sink. **Warning** - From follow-up inspection 2025-10-20: Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher and 3 compartment sink. **Time Extended**
36-27-5
64
Aug 19, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator agreed to set up 3 compartment sink and not use dishwasher until unit is fixed Triple Sink (Chlorine 50ppm). **Corrective Action Taken** **Repeat Violation** **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed pineapple chucks inside touching the thank you bags. **Warning**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (110F - Hot Holding) stored in the rice maker for less than 1 hour as per employee. She turned on rice cooker to warm the item. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Packaged food not labeled as specified by law. Observed rice and flour containers with no name label. **Repeat Violation** **Warning**
02D-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 5/13/25. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in the kitchen. **Repeat Violation** **Warning**
31B-02-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler. **Warning**
14-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. In the kitchen. **Warning**
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs hanging on the oven door. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vegetables reach in cooler exterior is soiled. **Warning**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher and 3 compartment sink. **Warning**
36-27-5
30
Dec 17, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed metal door reach in cooler with rusted shelves.
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature.
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Plumbing system in disrepair. Observed faucet leaking when turning on the water in the kitchen.
29-08-4
Basic - Floor area(s) covered with standing water. Under handwashing sink.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water in the kitchen.
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed multiple clean containers with old labels.
16-46-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a couple of ceiling tiles in the kitchen with water damaged.
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
61
Oct 15, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-10-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on the wall on top of the mop sink. **Repeat Violation** - From follow-up inspection 2024-10-15: Hole in or other damage to wall. Observed a hole on the wall on top of the mop sink. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels stuck. - From follow-up inspection 2024-10-15: Old labels stuck to food containers after cleaning. Observed multiple containers with old labels stuck. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-15: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-10-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink and handwashing sink. - From follow-up inspection 2024-10-15: Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink and handwashing sink. **Time Extended**
36-27-5
74
Oct 14, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 35+ live flies flying in the dry storage area, approximately 8+ live flies touching dirty dishes by the dishwasher, approximately 10+ live flies on the wall by the handwashing sink in the kitchen and 3+ live flies in the dining room area. Observed 1 live fly flying into the reach in cooler when door opens. **Repeat Violation**
35A-02-6
Intermediate - No soap provided at handwash sink. In the kitchen. Operator placed more soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Hole in or other damage to wall. Observed a hole on the wall on top of the mop sink. **Repeat Violation**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs and ladle handing from the oven door.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees meals stored inside the reach in cooler, mixed in with the restaurant food items. Operator removed from the reach in cooler.
40-06-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15+ dead flies next to the bug zapper at the dry storage room.
35A-06-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a strange odor from the dry storage area.
36-64-5
Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels stuck.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink and handwashing sink.
36-27-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**
36-37-5
43
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), as per operator does not use it. **Warning** - From follow-up inspection 2024-08-13: Observed Dishwasher (Chlorine 0ppm), as per operator does not use it. **Time Extended** - From follow-up inspection 2024-08-19: Observed Dishwasher (Chlorine 0ppm), as per operator. 3 compartment sink is prepared. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. **Warning** - From follow-up inspection 2024-08-13: Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. **Time Extended** - From follow-up inspection 2024-08-19: Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. **Time Extended**
16-08-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-08-19: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed rice storage containers with cracked lids. **Warning** - From follow-up inspection 2024-08-13: Observed rice storage containers with cracked lids. **Time Extended** - From follow-up inspection 2024-08-19: Observed rice storage containers with cracked lids. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on the wall by the mop sink. **Warning** - From follow-up inspection 2024-08-13: Observed a hole on the wall by the mop sink. **Time Extended** - From follow-up inspection 2024-08-19: Observed a hole on the wall by the mop sink. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers on the kitchen with rusted shelves. **Warning** - From follow-up inspection 2024-08-13: Observed reach in coolers on the kitchen with rusted shelves. **Time Extended** - From follow-up inspection 2024-08-19: Observed reach in coolers on the kitchen with rusted shelves. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-13: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-08-19: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
36-02-5
61
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), as per operator does not use it. **Warning** - From follow-up inspection 2024-08-13: Observed Dishwasher (Chlorine 0ppm), as per operator does not use it. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. **Warning** - From follow-up inspection 2024-08-13: Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. **Time Extended**
16-08-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In the back exit door at the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-13: Exterior door has a gap at the threshold that opens to the outside. In the back exit door at the kitchen. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen and dry storage area. **Warning** - From follow-up inspection 2024-08-13: Observed standing water under the dishwasher. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed rice storage containers with cracked lids. **Warning** - From follow-up inspection 2024-08-13: Observed rice storage containers with cracked lids. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on the wall by the mop sink. **Warning** - From follow-up inspection 2024-08-13: Observed a hole on the wall by the mop sink. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers on the kitchen with rusted shelves. **Warning** - From follow-up inspection 2024-08-13: Observed reach in coolers on the kitchen with rusted shelves. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-13: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
36-02-5
55
Aug 12, 2024
Routine - Food
7 critical violations. 11 major violations. 18 minor violations.
View 36 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (49F - Cooling) stored in the reach in cooler over night, as per operator. Stop sale was issued. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chicken soup (49F - Cooling) stored in the reach in cooler over night, as per operator. Stop sale was issued. **Warning**
01B-36-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), as per operator does not use it. **Warning**
22-41-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming back from outside to start working with food preparation, place gloves on with no handwashing. Educated operator to wash hands every time you change a task. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30+ live flies flying in the dry storage area, approximately 10+ live flies under the dishwasher, 4 live fly touching dirty dishes by the dishwasher and 2 live flies laying on the prep table. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (109F - Hot Holding) stored on top of the prep table for less than 30 minutes, as per operator. Operator reheated on stove, beef (188F - Reheating). Observed pork ribs (98F - Hot Holding) stored on top of the prep table for less than 1 hour, as per operator. Items were placed to be reheated. **Warning**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Spray (Chlorine 200+ppm) at the front counter, operator remade Sanitizer Spray (Chlorine 100ppm). **Warning**
41-15-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kira with no employee training hired more than 60 days. **Warning**
53B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed containers and a metal rack blocking the handwashing sink in the kitchen. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Osman with no manager certificate. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. In the kitchen. **Warning**
31B-03-4
Intermediate - Observed no chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. **Warning**
16-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle touching the sugar. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent in disrepair in the kitchen. **Warning**
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed forks, spoons and knives not stored properly or protected at the front counter server station, operator inverted items. **Corrected On-Site** **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. Observed 10/1/2023 license displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler by the cook line not in use, as per operator will be discarding soon. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. In the back exit door at the kitchen. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen and dry storage area. **Warning**
36-22-4
Basic - Food storage container/container lid cracked or broken. Observed rice storage containers with cracked lids. **Warning**
14-38-4
Basic - Hole in or other damage to wall. Observed a hole on the wall by the mop sink. **Warning**
36-24-5
Basic - Observed 3 reach-in cooler interior/shelves have accumulation of soil residues in the kitchen. **Warning**
22-16-4
Basic - Observed all cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Observed ice buildup in both deep reach-in freezer. **Warning**
14-69-4
Basic - Plumbing system in disrepair. Observed cold water not turning on in the handwashing sink in the kitchen. **Warning**
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers on the kitchen with rusted shelves. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler at the front counter with standing water. **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all wiping cloths not stored in the sanitation solution in the kitchen. Operator made a sanitizer bucket and placed cloths inside. **Corrected On-Site** **Warning**
21-12-4
5
Feb 6, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water and hand washing sink shut off.
27-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Chef removed. **Corrected On-Site**
10-17-4
Basic - In-use tongs and scoop stored on equipment door handle between uses. Located on stove door. Chef removed.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in dry storage.
25-05-4
64
Apr 26, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of parm cheese. Chef removed. **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Manager removed. **Corrected On-Site**
10-20-4
86
Jan 18, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Frequently Asked Questions
When was Osman’S Restaurant last inspected?
The most recent health inspection at Osman’S Restaurant on file is from Feb 19, 2026. The public record contains 13 inspections in total.
What is the most common violation at Osman’S Restaurant?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited six times, more than any other issue at Osman’S Restaurant.
How does Osman’S Restaurant compare to other restaurants in North Miami Beach?
Osman’S Restaurant most recently scored 50 out of 100, which is lower than the North Miami Beach average of 72.
Has Osman’S Restaurant's inspection record improved over time?
No. Recent inspections at Osman’S Restaurant have averaged around 16 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Osman’S Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Osman’S Restaurant inspected?
Based on the inspection history on file, Osman’S Restaurant is inspected around four times per year on average.
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