The Original Pita Hut II
Last inspected: Feb 2, 2026
39
Score
The Original Pita Hut II has been inspected seven times since 2022. The newest entry in the record is dated Feb 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around 10 violations each.
The pattern that stands out is “observed handwash sink in kitchen area not accessible”, which has been cited six times.
By comparison, the average North Miami Beach facility scores 72, putting The Original Pita Hut II on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Observed raw shell eggs stored over/not properly separated from carrot salad in reach in cooler.
08A-05-6
High Priority - Employee preparing sandwich for customers with bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
09-01-4
Intermediate - Observed Handwash sink in kitchen area not accessible for employee use at all times due to plastic container being stored inside and being blocked by food cart. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at any handwash sink. Advised person in charge and he added.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Observed various single service stored on floor in dry storage area.
25-05-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on prep table.
06-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Observed HVAC system vents in disrepair with exposed insulation located in kitchen area.
36-32-5
Basic - Observed cases of juice stored on floor in hallway and cases of raw chicken stored on floor under prep table in kitchen area.
08B-38-4
39
Sep 9, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Repeat Violation**
08A-05-6
High Priority - Container of medicine stored in reach in cooler. Chef removed.
41-07-4
High Priority - Observed raw chicken stored nonfood-grade bags.
14-31-5
Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to container of seasoning stored inside.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
31B-02-4
Intermediate - No soap provided at handwash sink. Located in kitchen area.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen area due to exposed HVAC and exposed insulation.
36-37-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use tongs stored on stove door handle between uses. **Repeat Violation**
10-20-4
Basic - Observed Bowl or other container with no handle used to dispense sugar and other seasonings.
14-01-5
Basic - Observed case of oil stored on floor in front of steam table. **Repeat Violation**
08B-38-4
Basic - Observed raw chicken thawing at ambient temperature. Located on prep table.
06-01-5
32
Jan 23, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored above various salads in reach in cooler.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in kitchen hand washing sink.
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed various raw meat thawing at room temperature in kitchen area.
06-01-5
Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
Basic - Food stored on floor. Observed raw chicken being stored on floor under prep table and cases of drinks stored on floor in dining room.
08B-38-4
64
Aug 12, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and bag of rice being stored in hand washing sink. Located in kitchen area.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present at time of inspection with no certified manager present at time of inspection.
53A-05-6
Basic - Equipment in poor repair. Observed AC duct in disrepair with insulation exposed. Located in prep area.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed various cases of sodas and parm cheese being stored on floor in dining room. **Repeat Violation**
08B-38-4
Basic - Hole in and damage to wall under hand washing sink.
36-24-5
Basic - Reach-in cooler/freezer interior and shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
64
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
43
Nov 15, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of slaw in reach in cooler.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored on top on hand washing sink in kitchen area. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping ice in hand washing sink. Located next to steam table.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef patties thawing at room temperature. Located on floor under grill. Chef moved to shelf. **Corrected On-Site**
06-01-5
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Hole in or other damage to wall. Observed hole in water with tile in disrepair. Located under hand washing sink.
36-24-5
Basic - Food stored on floor. Observed cases of sodas being stored on floor in dining room area and a pan of raw beef patties being stored on floor up grill.
08B-38-4
Basic - Employee beverage container on a food preparation table next to clean food.
12B-07-4
39
Dec 27, 2022
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of vegetables.
14-86-1
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat foods with his bare hands.
09-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in kitchen hand washing sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 7/15/22.
53B-05-5
Basic - Employee drinking while preparing food and drinks stored on prep tables throughout establishment.
12B-01-4
Basic - Food stored on floor. Observed cases of drinks being stored on floor in dining room and observed cases of bread being stored on floor in kitchen area.
08B-38-4
Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor next to bathroom.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located on top of prep table and raw chicken thawing at room temperature on floor next to stove.
06-01-5
41
Frequently Asked Questions
When was The Original Pita Hut II last inspected?
The most recent health inspection at The Original Pita Hut II on file is from Feb 2, 2026. The public record contains seven inspections in total.
What is the most common violation at The Original Pita Hut II?
Across the inspection record, “observed handwash sink in kitchen area not accessible” has been cited six times, more than any other issue at The Original Pita Hut II.
How does The Original Pita Hut II compare to other restaurants in North Miami Beach?
The Original Pita Hut II most recently scored 39 out of 100, which is lower than the North Miami Beach average of 72.
Has The Original Pita Hut II's inspection record improved over time?
Results have been roughly steady. Inspections at The Original Pita Hut II have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Original Pita Hut II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Original Pita Hut II inspected?
Based on the inspection history on file, The Original Pita Hut II is inspected around two times per year on average.
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