Sandpiper Beach Concessions

1722 State Ave, Holly Hill, FL 32117

American

Last inspected: Aug 27, 2025

100

Score

Low Risk

Sandpiper Beach Concessions appears in inspection records six times, starting in 2023. Sandpiper Beach Concessions was last inspected on Aug 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

The city-wide average for Holly Hill sits at 75, putting Sandpiper Beach Concessions on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

No violations found.

100

Aug 15, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Mar 13, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 68F sitting next to grill. Advised to use time as public health controls for up to 4 hours. Provided written plan via email

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above condiments

08A-05-6

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -digital probe thermometer on site not turning on.

05-06-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**

27-16-4

Basic - Food stored in a location that is exposed to splash. -caddy for produce stored next to handsink without a splash guard **Corrected On-Site**

08B-36-4

Apr 25, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes at ambient air temperature next to grill, manager stated less than 2 hours. Discarded for fresh tomatoes, advised to person in charge to utilize time as public health control for 4 hours, marking time on site. - From follow-up inspection 2024-04-25: Must be in compliance upon next unannounced inspection **Time Extended**

03A-02-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-25: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-25: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill, carbon build up - From follow-up inspection 2024-04-25: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-04-25: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Stored food not covered. -open cheese inside stand up fridge - From follow-up inspection 2024-04-25: **Time Extended**

08B-12-5

Mar 21, 2024

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Jun 8, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Show all 6 inspections Show less

Frequently Asked Questions

When was Sandpiper Beach Concessions last inspected?

The most recent health inspection at Sandpiper Beach Concessions on file is from Aug 27, 2025. The public record contains six inspections in total.

What is the most common violation at Sandpiper Beach Concessions?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sandpiper Beach Concessions.

How does Sandpiper Beach Concessions compare to other restaurants in Holly Hill?

Sandpiper Beach Concessions most recently scored 100 out of 100, which is higher than the Holly Hill average of 75.

Has Sandpiper Beach Concessions' inspection record improved over time?

Results have been roughly steady. Inspections at Sandpiper Beach Concessions have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sandpiper Beach Concessions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sandpiper Beach Concessions inspected?

Based on the inspection history on file, Sandpiper Beach Concessions is inspected around three times per year on average.

Nearby Restaurants

1315 Cornerstone Blvd

Score: 50 — High Risk

Chez Paul

927 North Beach Street

Score: 82 — Low Risk

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