Sand on the Beach
Last inspected: Mar 4, 2026
41
Score
The health department has logged 18 inspections at Sand on the Beach, the earliest from 2022. The latest inspection on file is from Mar 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has been favorable: violation counts have eased from around 17 violations to closer to eight violations per visit over the last few inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded nine times in the inspection record.
That's lower than the typical Melbourne Beach restaurant, which scores around 73. The pattern in the record is worth a careful look.
18
Inspections
0
Critical latest
4
Major latest
10
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cooked shrimp walk in cooler **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Drain cover(s) missing. **Corrected On-Site**
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hole in or other damage to wall. Hole in wall prep area near bottom
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Food debris reach in freezer **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Stored food not covered. Cooked chicken wings walk in cooler **Corrected On-Site**
08B-12-5
41
Aug 27, 2025
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, lobster bisque, pasta sauce all walk in cooler **Corrected On-Site**
02C-02-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Gasket make table
14-11-5
Basic - Food stored on floor. Pickles walk in cooler **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer **Corrected On-Site**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Canadian bacon thawing at room temperature still frozen. Educated cook **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Breading **Corrected On-Site**
02D-01-5
55
Aug 5, 2025
Complaint Full
No violations found.
100
Jul 8, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside where soda station was. - From follow-up inspection 2025-05-06: Operator doesn't want sink outside. Will send plans to plan review **Time Extended** - From follow-up inspection 2025-07-08: Unable to locate outside soda station area **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep and dish area swapped please submit plans. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-07-08: Manager on duty unable to provide proof of submission. Able to find plans for submission. Plans provided do not reflect all areas of establishment **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Excessive amounts of unused equipment in room used for dry storage. - From follow-up inspection 2025-05-06: All **Time Extended** - From follow-up inspection 2025-07-08: No change **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at hand sink in the upstairs bar. - From follow-up inspection 2025-05-06: Plumber fixing today **Time Extended** - From follow-up inspection 2025-07-08: Handle installed but does not supply water when turned to on position **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Gaskets heavily soiled on chest freezer. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-07-08: **Time Extended**
23-03-4
70
May 6, 2025
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside where soda station was. - From follow-up inspection 2025-05-06: Operator doesn't want sink outside. Will send plans to plan review **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Judah - From follow-up inspection 2025-05-06: Judah has scheduled to take manager certification Time extended 55 days **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep and dish area swapped please submit plans. - From follow-up inspection 2025-05-06: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room - From follow-up inspection 2025-05-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Excessive amounts of unused equipment in room used for dry storage. - From follow-up inspection 2025-05-06: All **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Expo container water line draining onto a bucket. - From follow-up inspection 2025-05-06: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at hand sink in the upstairs bar. - From follow-up inspection 2025-05-06: Plumber fixing today **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Gaskets heavily soiled on chest freezer. - From follow-up inspection 2025-05-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine in kitchen - From follow-up inspection 2025-05-06: **Time Extended**
10-12-5
55
May 1, 2025
Complaint Full
11 critical violations. 9 major violations. 17 minor violations.
View 37 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna stored over mango salsa and avocado sauce..
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Avocado sauce dated 4-21-25
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Avocado sauce dated 4-21-25
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish bearing label not removed from package upon thawing.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (45F - Cold Holding); butter packets (48F - Cold Holding) in cooler over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs walk in cooler milk (45F - Cold Holding); butter packets (48F - Cold Holding) **Warning**
03A-02-5
High Priority - 2 Live, small flying insects found kitchen. **Warning**
35A-02-7
High Priority - Container of medicine and chemical improperly stored with utensils. **Corrected On-Site**
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen changing several tasks.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooked wiped face then continue to grill without hand wash.
12A-10-4
High Priority - Oyster tag missing from 2 dozens of oysters left in box. **Repeat Violation**
01B-03-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Inside kitchen not where customers can see it. **Corrected On-Site**
02A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board heavily soiled Soda nozzles at the wait station heavily soiled.
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside where soda station was.
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Judah
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep and dish area swapped please submit plans.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new staff members less than 60 days. Miranda, Anne and Summer
11-26-1
Intermediate - No tag on oysters. See stop sale.
01C-01-4
Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at hand sink in the upstairs bar.
29-09-4
Basic - Gaskets heavily soiled on chest freezer.
23-03-4
Basic - Ice scoop handle in contact with ice. Down stair bar
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine in kitchen
10-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage container in prep area **Repeat Violation**
24-08-4
Basic - Excessive amounts of unused equipment in room used for dry storage.
33-31-5
Basic - Expo container water line draining onto a bucket.
29-03-4
Basic - Duct tape used to repair nonfood-contact surface. On lid of bulk container.
14-71-4
Basic - Carbon dioxide/helium tanks not adequately secured. In room used for dry storage
51-11-4
Basic - Cases of food stored on floor in the walk in cooler. Calamari and chicken. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room
36-32-5
Basic - Clean cutting boards not stored inverted or in a protected manner.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Repeat Violation** **Warning**
06-09-1
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Mahi thawing 20 minutes in prep sink 60F
06-03-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upstairs walk in cooler.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of clam breading **Corrected On-Site**
02D-01-5
3
Apr 1, 2025
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Dishmachine quaternary sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Sanitizer bottle empty. Changed 200 ppm**Corrected On-Site** **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued due to adulteration of food product. 10 shucked oysters. No tag. Operator discarded **Corrective Action Taken**
01B-03-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
53A-05-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Have operator copy **Corrected On-Site**
02A-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1st floor
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop pico **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in cooler vacuum seal not broken **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Fruits upstairs walk in cooler **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler **Corrected On-Site** **Repeat Violation**
29-49-6
26
Dec 12, 2024
Complaint Full
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Spray bottle containing toxic substance not labeled. By mop sink **Corrected On-Site**
41-17-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzles bar **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon walk in cooler **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher area
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms upstairs Sent operator copy **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer and walk in cooler **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler
29-49-6
Basic - Stored food not covered. Crab reach in freezer by walk in cooler
08B-12-5
45
Dec 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
16-21-4
95
Nov 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-18: Manager proved proof of paid course and had technical issues with course proctor. Spoke with Selina and granted 2 week extension to complete food manager certification. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-11-18: **Time Extended**
16-21-4
86
Nov 14, 2024
Complaint Partial
No violations found.
100
Sep 16, 2024
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Heavy cream walk in cooler **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Food stored on floor. Lemons on floor upstairs walk in cooler **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored not inverted upstairs ice machine **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar salt **Corrected On-Site**
02D-01-5
45
Dec 15, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-12-15: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2023-12-15: **Time Extended**
01C-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bamboo on ceiling - From follow-up inspection 2023-12-15: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Excessive amounts of vines growing on side of building up to the roof on the west side. - From follow-up inspection 2023-12-15: Observed about 70% of vines on side of building cut **Time Extended** **Corrective Action Taken**
33-36-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Grout lines missing on cook line causing water and food debris to lay in crevices. - From follow-up inspection 2023-12-15: **Time Extended**
36-22-4
70
Dec 11, 2023
Complaint Full
5 critical violations. 6 major violations. 5 minor violations.
View 16 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
12
Oct 16, 2023
Routine - Food
10 critical violations. 13 major violations. 10 minor violations.
View 33 violations
High Priority - Dented/rusted cans present. See stop sale. Can of ketchup dented on the seam.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, primed a lot of air bubbles. 100 ppm
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in kitchen.
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream in the reach in freezer. In Reach in freezer opened bag of raw chicken tenders stored over cooked portioned pulled pork. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quinoa 10/1 ceviche 10/9
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ceviche dated 10/9 quinoa 10/1
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese 44F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 58F found on the counter on the front line. Recommend to rapid chill. Cook line cooler pico (44 to 50F - Cold Holding); cut cherry tomatoes (45F - Cold Holding); Prep cooler blue cheese dressing 44F
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Windex and other chemicals hanging from rack on bag n box station. Chemicals over single service items in the storage room.
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 500 ppm
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoons in hand sink Filling pitcher up with water from hand sink. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Can opener blade heavily soiled. Soda gun at upstairs bar soiled.
22-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory; poached eggs for eggs Benedict need asterisks, indicating undercooked
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and Chlorine
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar hand sink
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green solution.
41-17-4
Basic - Floor area(s) covered with standing water. Grout lines missing on cook line causing water and food debris to lay in crevices.
36-22-4
Basic - Heavy build up of slime on the reach in freezer gasket.
23-24-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 door low boy cooler.
05-09-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Vending machine exterior soiled. Hand sink in prep area heavily soiled.
23-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup use to scoop spices
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bamboo on ceiling
36-37-5
Basic - Excessive amounts of vines growing on side of building up to the roof on the west side.
33-36-4
4
Mar 28, 2023
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Grey water draining from out side pipe Per Kathryn Manti rope off area and parking lot where leaking - From follow-up inspection 2023-03-28: Plumber due to be at restaurant this afternoon, confirmed. Inspector will time extend one day per Kathryn Manti. **Time Extended**
28-26-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table diced tomatoes 62f cold holding sliced tomatoes 61f cold holding Salad station sliced tomatoes 52f cold hold - From follow-up inspection 2023-03-28: Sliced tomatoes 55F, diced tomatoes 51F, shredded cheese 48F. Operator rapid chilled items and added more ice to cook line. Sliced tomatoes 50, diced tomatoes 47, shredded cheese 45, after 20 minutes rapid chilling. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-03-28: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream milk liquid eggs. Walk in cooler - From follow-up inspection 2023-03-28: Milk and liquid egg not labeled. **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Several - From follow-up inspection 2023-03-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Poached eggs. No asterisk or disclosure - From follow-up inspection 2023-03-28: Operator states she will correct menus by next inspection. **Time Extended**
52-01-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-03-28: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fridge 1 - From follow-up inspection 2023-03-28: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of reach in cooler both bars **Repeat Violation** - From follow-up inspection 2023-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. No lock on outside ice machine - From follow-up inspection 2023-03-28: **Time Extended**
08B-61-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer cooler - From follow-up inspection 2023-03-28: **Time Extended**
14-17-4
39
Nov 1, 2022
Complaint Full
4 critical violations. 8 major violations. 12 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon 51f cold holding. Walk in cooler
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon 51f cold holding. Thawed last night over 4 hours. Operator discarded Creamers 68f cold holding. Butter pads 70f cold holding. Left out door was open suggest rapid chill Rechecked before end of inspection. Butter 43f cold holding. Creamers 42f cold holding **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 400 ppm. Corrected to 200 ppm **Corrected On-Site**
41-15-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee **Corrective Action Taken**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager showed up **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Change in management will retrain employees **Warning**
53B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector sent copy of consumer advisory **Corrected On-Site** **Repeat Violation**
02A-01-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and creamer in walk in cooler **Repeat Violation**
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and flour **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Pantry area
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Blue cut board by microwave
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets single door freezer
14-11-5
Basic - Ice bucket/shovel stored not inverted Bar ice machine on 2 nd floor
10-14-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single glass door cooler **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler and 2 door freezer and small freezer **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at upstairs bar
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler 2nd floor
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine **Repeat Violation**
22-20-5
14
Jul 6, 2022
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
29
Frequently Asked Questions
When was Sand on the Beach last inspected?
The most recent health inspection at Sand on the Beach on file is from Mar 4, 2026. The public record contains 18 inspections in total.
What is the most common violation at Sand on the Beach?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at Sand on the Beach.
How does Sand on the Beach compare to other restaurants in Melbourne Beach?
Sand on the Beach most recently scored 41 out of 100, which is lower than the Melbourne Beach average of 73.
Has Sand on the Beach's inspection record improved over time?
Yes. Recent inspections at Sand on the Beach have averaged around eight violations per visit, down from roughly 17 earlier in the record.
What does a high risk rating mean?
A high risk rating at Sand on the Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sand on the Beach inspected?
Based on the inspection history on file, Sand on the Beach is inspected around five times per year on average.
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