Spessard Holland Golf Course

2374 Oak St, Melbourne Beach, FL 32951

American

Last inspected: Apr 3, 2026

100

Score

Low Risk

The health department has logged eight inspections at Spessard Holland Golf Course, the earliest from 2022. On Apr 3, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up four times.

Restaurants in Melbourne Beach average 73, so Spessard Holland Golf Course is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

No violations found.

100

Oct 31, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over unwashed produce and ready to eat hot dogs- sausage **Corrected On-Site**

08A-04-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joni

53B-14-5

Basic - Food stored on floor. Frying oil **Corrected On-Site**

08B-38-4

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter

51-11-4

Apr 1, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chili dated 3-22-25. Today 4-1-25 Operator discarded **Corrected On-Site**

01B-13-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**

02C-01-5

Basic - Food stored on floor. Frying oil

08B-38-4

Basic - Light not functioning. Under hood fan

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Basic - Open dumpster lid.

33-16-4

Oct 4, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bella Jones. Card is at other golf course. The Habitat

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured.by front counter **Repeat Violation**

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Apr 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Oct 30, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Sanitizer solution exceeds the maximum concentration allowed; spray bottle was 500+ ppm. Operator diluted and retested at 400ppm. **Corrected On-Site**

41-27-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedure **Corrected On-Site**

11-27-4

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided hand wash sign **Corrected On-Site**

31B-04-4

Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**

10-14-5

May 25, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Aug 26, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat hotdogs 2 door reach in cooler **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02B-02-5

Basic - Food stored on floor. Bottle water and pickles dry storage **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**

10-14-5

Basic - Equipment in poor repair. 2 door reach in cooler **Repeat Violation**

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Spessard Holland Golf Course last inspected?

The most recent health inspection at Spessard Holland Golf Course on file is from Apr 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Spessard Holland Golf Course?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Spessard Holland Golf Course.

How does Spessard Holland Golf Course compare to other restaurants in Melbourne Beach?

Spessard Holland Golf Course most recently scored 100 out of 100, which is higher than the Melbourne Beach average of 73.

Has Spessard Holland Golf Course's inspection record improved over time?

Results have been roughly steady. Inspections at Spessard Holland Golf Course have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Spessard Holland Golf Course means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spessard Holland Golf Course inspected?

Based on the inspection history on file, Spessard Holland Golf Course is inspected around two times per year on average.

Nearby Restaurants

Oceanside Pizza & Grill

300 Ocean Ave #6-7

Score: 58 — Medium Risk

Sunnyside Cafe

300 Ocean Ave Ste 11

Score: 74 — Medium Risk

Aquarina Golf Catering

7495 S Hwy A1A

Score: 78 — Low Risk

Explore More

→ All locations in Melbourne Beach → American restaurants in Florida → American restaurants in Melbourne Beach